Simone Pettigrew

About Professor Simone Pettigrew

Program Head, Food Policy

  • PhD (Consumer Research)

Professor Simone Pettigrew is the Head of Food Policy. She has qualifications in Economics, Marketing, and Consumer Psychology. Her broad areas of expertise include behavioural psychology, health promotion, health policy, communications, social marketing, and intervention research.

Along with nutrition, her substantive areas of research include obesity, physical activity, alcohol consumption, smoking, active transport, and healthy ageing. Simone sits on numerous advisory committees and regularly performs research consultancies for NGO and government entities. To date, she has published more than 400 peer-reviewed papers and produced more than 160 technical reports for NGOs and government departments.

See Professor Pettigrew's full CV here.

Testing the effects of nutrition-related claims on perceptions of and preferences for alcohol products among Australian consumers

Health Promotion International Date published:

Nutritional contents, nutritional quality and manufacturer of ready foods in China: a cross-sectional study of 2087 food products

Nutrition & Diabetes Date published:

‘Zero Alcohol Drinks Are Really Complex’: Navigating Substitution and Addition Consumption Issues

Drug and Alcohol Review Date published:

Attitudes to Restrictions on the Promotion and Parental Supply of Zero Alcohol Products

Drug and Alcohol Review Date published:

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