News and events

A new study in the Journal of the Academy of Nutrition and Dietetics, published by Elsevier, has determined that 60% of foods purchased by Americans contain technical food additives including coloring or flavoring agents, preservatives, and sweeteners.

The first global study to investigate how gender equality may be associated with life expectancy has found that both women and men live longer as it improves.

The George Institute for Global Health, India, is organising its sixth evidence2policy (e2p) virtual lecture inviting Dr. Justin Koonin to speak on the topic “From global to local and back again: Perspectives on community engagement in universal health coverage.”