Policy statements and recommendations

The George Institute is producing high-quality, high-impact evidence to inform policy, guidelines and practices across the world. We are engaging with key decision makers to enact real change in health policy and practice where it is needed most.

Food policy

Front-of-Pack Labelling in India - Empowering Indian Consumers to Make Healthier Food Choices

28 Jul 2022 Government Recommendations

Health systems science

Submission to the WHO consultation on the global action plan for the prevention and control of NCDs 2013-2030

12 Jul 2022 Impacting Policy

Guunu-maana

George Institute calls for reform of the food system in NSW inquiry

20 Jun 2022 Government Recommendations

Food policy

Supporting evidence-informed policy work on added sugars labelling

26 May 2022 Government Recommendations

Health systems science

General practice data and electronic clinical decision support

03 Mar 2022 Government Recommendations

The Potential Impact of Salt Reduction in Fiji

02 Feb 2022 Impacting Policy

Food policy Women's health

Consultation for the development of the CFS Voluntary Guidelines

20 Jan 2022 Government Recommendations

Food policy

Response to public consultation of the National Obesity Preventive Strategy

20 Jan 2022 Government Recommendations

Digital marketing of breastmilk substitutes

06 Dec 2021 Impacting Policy

Health systems science

The power of a wellbeing economy for climate, health and equity

22 Nov 2021 Impacting Policy

Health systems science

Future focused primary health care: Australia’s Primary Health Care 10 Year Plan 2022-2032

09 Nov 2021 Government Recommendations

Food policy

Evaluation of Country of Origin Labelling for Food: Discussion Paper

12 Oct 2021 Government Recommendations

Guunu-maana Critical care Women's health

The George Institute calls for Equity to be at heart of the Australian Medical Research and Innovation Strategy and Priorities

12 Oct 2021 Government Recommendations

Health systems science

Improving uptake for non-communicable disease screening: policy brief

22 Aug 2021 Government Recommendations

Food policy

The George Institute calls for improvements to government guide on serving sizes

19 Aug 2021 Government Recommendations

Guunu-maana Food policy

The George Institute and partners call for recognition of unheard voices at the UN Food Systems Summit

11 Aug 2021 Impacting Policy

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Policy statements and recommendations

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Front-of-Pack Labelling in India - Empowering Indian Consumers to Make Healthier Food Choices

Submission to the WHO consultation on the global action plan for the prevention and control of NCDs 2013-2030

George Institute calls for reform of the food system in NSW inquiry

Supporting evidence-informed policy work on added sugars labelling

General practice data and electronic clinical decision support

The Potential Impact of Salt Reduction in Fiji

Consultation for the development of the CFS Voluntary Guidelines

Response to public consultation of the National Obesity Preventive Strategy

Digital marketing of breastmilk substitutes

The power of a wellbeing economy for climate, health and equity

Future focused primary health care: Australia’s Primary Health Care 10 Year Plan 2022-2032

Evaluation of Country of Origin Labelling for Food: Discussion Paper

The George Institute calls for Equity to be at heart of the Australian Medical Research and Innovation Strategy and Priorities

Improving uptake for non-communicable disease screening: policy brief

The George Institute calls for improvements to government guide on serving sizes

The George Institute and partners call for recognition of unheard voices at the UN Food Systems Summit

Our Research Mega Menu Cards Container

Impact Mega Menu Cards Container

News and Media Mega Menu Cards Container

Support us Mega Menu Cards Container

Policy statements and recommendations

Filters

Front-of-Pack Labelling in India - Empowering Indian Consumers to Make Healthier Food Choices

Submission to the WHO consultation on the global action plan for the prevention and control of NCDs 2013-2030

George Institute calls for reform of the food system in NSW inquiry

Supporting evidence-informed policy work on added sugars labelling

General practice data and electronic clinical decision support

The Potential Impact of Salt Reduction in Fiji

Consultation for the development of the CFS Voluntary Guidelines

Response to public consultation of the National Obesity Preventive Strategy

Digital marketing of breastmilk substitutes

The power of a wellbeing economy for climate, health and equity

Future focused primary health care: Australia’s Primary Health Care 10 Year Plan 2022-2032

Evaluation of Country of Origin Labelling for Food: Discussion Paper

The George Institute calls for Equity to be at heart of the Australian Medical Research and Innovation Strategy and Priorities

Improving uptake for non-communicable disease screening: policy brief

The George Institute calls for improvements to government guide on serving sizes

The George Institute and partners call for recognition of unheard voices at the UN Food Systems Summit

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