Celebrating 20 years
Brain imaging abnormalities and outcome after acute ischaemic stroke: the ENCHANTED trial
Building back better after COVID-19: The research agenda
Frontline health workers in COVID-19 prevention and control: rapid evidence synthesis
Delivering a healthier urban food environment
A new study looking at how COVID-19 affects people with asthma provides reassurance that having the condition doesn’t increase the risk of severe illness or death from the virus
Government targets designed to lower the salt content of packaged foods will make little difference to the health of Australians, according to a new analysis published today.
Three leading George Institute researchers have together scored just over $2.5 million for innovative projects in the latest round of National Health and Medical Research Council Ideas Grants.