Four researchers from The George Institute for Global Health have been awarded prestigious fellowships in the latest round of funding from the National Health and Medical Research Council (NHMRC).
A global review involving almost 20 million people has shown that having diabetes significantly raises the risk of developing cancer, and for women the risk is even higher.
The CREDENCE trial, investigating a breakthrough treatment for chronic kidney disease and type 2 diabetes, has been ended early after benefit was demonstrated at an interim analysis.
Six out of ten Australian packaged foods are highly or ultra-processed, more than half are discretionary/junk foods and only one third are healthy, according to a new analysis by The George Institute for Global Health.
Increasing numbers of people worldwide are suffering life-long disability and dying prematurely due to the ineffective treatment of people with multiple health conditions, a new report suggests.
An innovative mobile device-based health app to enable people in India to access essential diabetes care has been launched by The George Institute for Global Health, India.
Women in the United States who have experienced heart attacks are less likely than men to receive the high-intensity statins recommended to prevent further heart attacks and strokes, new research by The George Institute for Global Health at the University of Oxford has found.
The University of Hong Kong (HKU) and The George Institute for Global Health have launched the FoodSwitch app which reveals how healthy or unhealthy a product is just by scanning its barcode with a smartphone.
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