Kathy Trieu's Publications

About Kathy Trieu's Publications

Program Lead - Nutrition Implementation Research, Food Policy
  • Conjoint Senior Lecturer, Faculty of Medicine UNSW
  • PhD,
  • MPH,
  • BAppSc (Nutr&ExSpSc)

  • Knowledge, attitudes and practices of Australian healthcare professionals related to potassium-enriched salt: a mixed-methods study

    British Journal of Nutrition Date published:

  • General practitioners’ willingness and perceived barriers and facilitators to ‘prescribing’ potassium-enriched salt in China: an explanatory sequential mixed methods study

    BMJ Public Health Date published:

  • Research Priorities to Accelerate Global Uptake of Lower Sodium Salt Substitutes

    Hypertension Date published:

  • Dietary intake and sources of sodium and potassium, and salt-related knowledge, attitudes, and behaviours among rural adults in China: a cross-sectional study

    Frontiers in Nutrition Date published:

  • POTENTIAL DIETARY IMPACT OF SWITCHING TO POTASSIUM-ENRICHED SALT IN AUSTRALIAN FOODS: A MODELLING STUDY

    Journal of Hypertension Date published:

  • Assessing the implementation of national sodium reduction policies in Nigeria: an interim qualitative evaluation of stakeholder perspectives

    Frontiers in Nutrition Date published:

  • Nutritional contents, nutritional quality and manufacturer of ready foods in China: a cross-sectional study of 2087 food products

    Nutrition & Diabetes Date published:

  • Factors influencing consumers in purchasing street food in Malaysia

    Cogent Business & Management Date published:

  • From evidence to implementation: a stakeholder power-interest and social network analysis of potassium-enriched low-sodium salt governance in China

    Date published:

  • Knowledge, attitudes, and behaviours related to reduced-sodium salt: a systematic review

    Journal of Human Hypertension Date published:

  • Dietary sources of sodium intake in nigerian adults: A population-based cross-sectional study

    Scientific Reports Date published:

  • Risks of Hyperkalemia With Potassium-Enriched Salt Substitute Among Patients Using Concomitant Blockade of the Renin-Angiotensin-Aldosterone System in the Salt Substitute and Stroke Study

    Circulation Date published:

  • Availability, healthiness and sodium content of packaged and unpackaged foods and beverages in nigeria: a cross-sectional study

    Journal of Health, Population and Nutrition Date published:

  • Impact of Whole-Grain Labelling on Food Choice and Perceived Healthfulness: A Randomised Choice Experiment

    Nutrition, Metabolism and Cardiovascular Diseases Date published:

  • The Health and Cost Impacts of Interventions Designed to Reduce Dietary Sodium Intake in Australia: A Modeling Study

    The Journal of Nutrition Date published:

  • Potassium-enriched salt substitutes: supporting global cardiovascular and kidney health

    The Lancet Global Health Date published: