Kathy Trieu's Publications

About Kathy Trieu's Publications

Program Lead - Nutrition Implementation Research, Food Policy
  • Conjoint Senior Lecturer, Faculty of Medicine UNSW
  • PhD,
  • MPH,
  • BAppSc (Nutr&ExSpSc)

  • Dietary Risk Factors and Associated Disease Burden Among Chinese Adults Aged 25 Years and Older: Systematic Analysis of the Global Burden of Disease Study 2021

    JMIR Public Health and Surveillance Date published:

  • Salt Supply Chain Practices and Technical Considerations for Switching to Potassium-Enriched Salt Use in Australia: A Qualitative Study

    Food Frontiers Date published:

  • Stakeholder perspectives on scaling up potassium-enriched salt to reduce cardiovascular disease in Australia: a qualitative study

    BMC Public Health Date published:

  • Global Drinking Water Standards Lack Clear Health-Based Limits for Sodium

    Nutrients Date published:

  • Produce prescription to improve health among adults with type 2 diabetes in Australia: Protocol for a randomised controlled trial

    Contemporary Clinical Trials Date published:

  • A feasibility study for a trial testing the effects of reduced-sodium salt on the rise in blood pressure with age

    Nutrition, Metabolism and Cardiovascular Diseases Date published:

  • What are the commonly available street foods in Malaysia?

    Journal of Agriculture and Food Research Date published:

  • Investigating the nutritional quality of charitable ready meals for people experiencing food insecurity-An Australian case study

    Nutrition & Dietetics Date published:

  • Effectiveness of an online food shopping intervention to reduce salt purchases among individuals with hypertension - findings of the SaltSwitch Online Grocery Shopping (OGS) randomised trial

    International Journal of Behavioral Nutrition and Physical Activity Date published:

  • Changes in food behaviours during the first COVID -19 pandemic lockdown in Australia

    Nutrition & Dietetics Date published:

  • Barriers and Facilitators to Implementing Food is Medicine for the Management of Type 2 Diabetes in China

    Journal of General Internal Medicine Date published:

  • Estimated health effect, cost, and cost-effectiveness of mandating sodium benchmarks in Australia's packaged foods: a modelling study

    The Lancet Public Health Date published:

  • Estimated health benefits, costs, and cost-effectiveness of implementing WHO's sodium benchmarks for packaged foods in India: a modelling study

    The Lancet Public Health Date published:

  • Health Claims, Product Features and Instructions for Use on the Labels of Potassium-enriched Salt Products: A Content Analysis

    Current Developments in Nutrition Date published:

  • Stakeholder Perspectives on the Acceptability, Design, and Integration of Produce Prescriptions for People with Type 2 Diabetes in Australia: A Formative Study

    International Journal of Environmental Research and Public Health Date published:

  • Healthiness of food products promoted through placement strategies in Australian online supermarkets: a cross-sectional study

    BMC Medicine Date published: