Kathy Trieu's Publications

About Kathy Trieu's Publications

Program Lead - Nutrition Implementation Research, Food Policy
  • Conjoint Senior Lecturer, Faculty of Medicine UNSW
  • PhD,
  • MPH,
  • BAppSc (Nutr&ExSpSc)

  • A Global Review of National Strategies to Reduce Sodium Concentrations in Packaged Foods

    Advances in Nutrition Date published:

  • The potential scalability of salt substitutes as an intervention to lower population sodium levels

    Salud Pública de México Date published:

  • 2022 World Hypertension League, Resolve To Save Lives and International Society of Hypertension dietary sodium (salt) global call to action

    Journal of Human Hypertension Date published:

  • Evidence Gaps in Assessments of the Healthiness of Online Supermarkets Highlight the Need for New Monitoring Tools: a Systematic Review

    Current Atherosclerosis Reports Date published:

  • Developing long-term strategies to reduce excess salt consumption in Nigeria

    European Heart Journal Date published:

  • The Contribution of Major Food Categories and Companies to Household Purchases of Added Sugar in Australia

    Journal of the Academy of Nutrition and Dietetics Date published:

  • Estimating the potential impact of the Australian government’s reformulation targets on household sugar purchases

    International Journal of Behavioral Nutrition and Physical Activity Date published:

  • The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study

    PLOS Medicine Date published:

  • Impact of color-coded and warning nutrition labelling schemes: A systematic review and network meta-analysis

    PLOS Medicine Date published:

  • Gazing through time and beyond the health sector: Insights from a system dynamics model of cardiovascular disease in Australia

    PLOS One Date published:

  • Biomarkers of dairy fat intake, incident cardiovascular disease, and all-cause mortality: A cohort study, systematic review, and meta-analysis

    PLOS Medicine Date published:

  • Barriers and Facilitators to Implementing Reduced-Sodium Salts as a Population-Level Intervention: A Qualitative Study

    Nutrients Date published:

  • A Systematic Review of Salt Reduction Initiatives Around the World: A Midterm Evaluation of Progress Towards the 2025 Global Non-Communicable Diseases Salt Reduction Target

    Advances in Nutrition Date published:

  • Healthy Food Prescription Programs and their Impact on Dietary Behavior and Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis

    Advances in Nutrition Date published:

  • Implementing effective salt reduction programs and policies in low- and middle-income countries: learning from retrospective policy analysis in Argentina, Mongolia, South Africa and Vietnam

    Public Health Nutrition Date published:

  • An evaluation of the Victorian Salt Reduction Partnership’s advocacy strategy for policy change

    Health Research Policy and Systems Date published: