Jason Wu's Publications

About Jason Wu's Publications

Program Head, Nutrition Science
  • Professor, UNSW Sydney
  • PhD,
  • MSc,
  • BSc (Hons),
  • FAHA

  • Switches in food and beverage product purchases can reduce greenhouse gas emissions in Australia

    Nature Food Date published:

  • Extent of alignment between the Australian Dietary Guidelines and the NOVA classification system across the Australian packaged food supply

    Nutrition & Dietetics Date published:

  • Estimated health benefits, costs and cost-effectiveness of eliminating industrial trans - fatty acids in Nigeria: cost-effectiveness analysis

    BMJ Global Health Date published:

  • The distribution and co-occurrence of food additives in pre-packaged foods in Hong Kong

    Food Control Date published:

  • Implementation of Solar Salt Properties Into ARIANT and Simulation of Pressurized Loss of Forced Circulation in a High Temperature Gas-Cooled Small Modular Reactor

    Journal of Nuclear Engineering and Radiation Science Date published:

  • The contribution of sodium reduction and potassium increase to the blood pressure lowering observed in the Salt Substitute and Stroke Study

    Journal of Human Hypertension Date published:

  • Criterion validation of nutrient profiling systems: a systematic review and meta-analysis

    The American Journal of Clinical Nutrition Date published:

  • Bring balance to the (electrolyte) force - more actions needed to shift the dietary sodium-to-potassium ratio in China

    The American Journal of Clinical Nutrition Date published:

  • The impact of community-based food access strategies in high-income countries: a systematic review of randomised controlled trials

    Public Health Research & Practice Date published:

  • A novel approach to estimate product-specific greenhouse gas emissions for 23,550 Australian packaged foods and beverages

    Journal of Cleaner Production Date published:

  • Comparing product healthiness according to the Health Star Rating and the NOVA classification system and implications for food labelling systems: An analysis of 25 486 products in Australia

    Nutrition Bulletin Date published:

  • The Effect of Retail Food Environment Interventions on Dietary Behavior in Postsecondary Education Settings: A Systematic Review and Meta-analysis

    The Journal of Nutrition Date published:

  • Estimated health benefits, costs and cost-effectiveness of eliminating dietary industrial trans fatty acids in Kenya: cost-effectiveness analysis

    BMJ Global Health Date published:

  • Current food labelling practices in online supermarkets in Australia

    International Journal of Behavioral Nutrition and Physical Activity Date published:

  • Enkurin: a novel marker for myeloproliferative neoplasms from platelet, megakaryocyte, and whole blood specimens

    Blood Advances Date published:

  • Protocol for a randomized controlled trial of medically tailored meals compared to usual care among individuals with type 2 diabetes in Australia

    Contemporary Clinical Trials Date published: