Jason Wu's Publications
About Jason Wu's Publications
Program Head, Nutrition Science- Professor, UNSW Sydney
- PhD,
- MSc,
- BSc (Hons),
- FAHA
-
Aminodealkenylation: Ozonolysis and copper catalysis convert C(sp 3 )-C(sp 2 ) bonds to C(sp 3 )-N bonds
Science Date published: -
Circulating Omega-3 and Omega-6 Fatty Acids, Cognitive Decline, and Dementia in Older Adults
Journal of Alzheimer’s Disease Date published: -
Omega-3 Fatty Acid Biomarkers and Incident Atrial Fibrillation
Journal of the American College of Cardiology Date published: -
Sodium content in processed food items in Sweden compared to other countries: a cross-sectional multinational study
Frontiers in Public Health Date published: -
Agreement of and discussion with clients about Undetectable equals Untransmissible among general practitioners in Australia: a cross-sectional survey
Sexual Health Date published: -
Sodium content in Swedish processed food items compared to other countries
European Journal of Preventive Cardiology Date published: -
A Cross-Sectional Evaluation of the Food Environment at an Australian University Campus
Nutrients Date published: -
trans -Hydroalkynylation of Internal 1,3-Enynes Enabled by Cooperative Catalysis
Journal of the American Chemical Society Date published: -
Hypertension treatment capacity in India by increased workforce, greater task-sharing, and extended prescription period: a modelling study
The Lancet Regional Health - Southeast Asia Date published: -
Estimated Dietary and Health Impact of the World Health Organization’s Global Sodium Benchmarks on Packaged Foods in Australia: a Modeling Study
Hypertension Date published: -
Presence of trans-Fatty Acids Containing Ingredients in Pre-Packaged Foods and the Availability of Reported trans-Fat Levels in Kenya and Nigeria
Nutrients Date published: -
Kinetic Relevance of Surface Reactions and Lattice Diffusion in the Dynamics of Ce-Zr Oxides Reduction-Oxidation Cycles
The Journal of Physical Chemistry C Date published: -
Association of omega 3 polyunsaturated fatty acids with incident chronic kidney disease: pooled analysis of 19 cohorts
BMJ Date published: -
The nutritional profile of plant-based meat analogues available for sale in Australia
Nutrition & Dietetics Date published: -
Estimated health benefits, costs, and cost-effectiveness of eliminating industrial transfatty acids in Kenya
Date published: -
The estimated health impact of the World Health Organization global sodium benchmarks for packaged foods in Australia: a modelling study
Date published: