Jason Wu's Publications

About Jason Wu's Publications

Program Head, Nutrition Science
  • Professor, UNSW Sydney
  • PhD,
  • MSc,
  • BSc (Hons),
  • FAHA
  • Aminodealkenylation: Ozonolysis and copper catalysis convert C(sp 3 )-C(sp 2 ) bonds to C(sp 3 )-N bonds

    Science Date published:
  • Circulating Omega-3 and Omega-6 Fatty Acids, Cognitive Decline, and Dementia in Older Adults

    Journal of Alzheimer’s Disease Date published:
  • Omega-3 Fatty Acid Biomarkers and Incident Atrial Fibrillation

    Journal of the American College of Cardiology Date published:
  • Sodium content in processed food items in Sweden compared to other countries: a cross-sectional multinational study

    Frontiers in Public Health Date published:
  • Agreement of and discussion with clients about Undetectable equals Untransmissible among general practitioners in Australia: a cross-sectional survey

    Sexual Health Date published:
  • Sodium content in Swedish processed food items compared to other countries

    European Journal of Preventive Cardiology Date published:
  • A Cross-Sectional Evaluation of the Food Environment at an Australian University Campus

    Nutrients Date published:
  • trans -Hydroalkynylation of Internal 1,3-Enynes Enabled by Cooperative Catalysis

    Journal of the American Chemical Society Date published:
  • Hypertension treatment capacity in India by increased workforce, greater task-sharing, and extended prescription period: a modelling study

    The Lancet Regional Health - Southeast Asia Date published:
  • Estimated Dietary and Health Impact of the World Health Organization’s Global Sodium Benchmarks on Packaged Foods in Australia: a Modeling Study

    Hypertension Date published:
  • Presence of trans-Fatty Acids Containing Ingredients in Pre-Packaged Foods and the Availability of Reported trans-Fat Levels in Kenya and Nigeria

    Nutrients Date published:
  • Kinetic Relevance of Surface Reactions and Lattice Diffusion in the Dynamics of Ce-Zr Oxides Reduction-Oxidation Cycles

    The Journal of Physical Chemistry C Date published:
  • Association of omega 3 polyunsaturated fatty acids with incident chronic kidney disease: pooled analysis of 19 cohorts

    BMJ Date published:
  • The nutritional profile of plant-based meat analogues available for sale in Australia

    Nutrition & Dietetics Date published:
  • Estimated health benefits, costs, and cost-effectiveness of eliminating industrial transfatty acids in Kenya

    Date published:
  • The estimated health impact of the World Health Organization global sodium benchmarks for packaged foods in Australia: a modelling study

    Date published: