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The George Institute for Global Health
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    We are on a mission to improve global health. Through rigorous, high-quality research, we’re striving to achieve meaningful and lasting change on a local and global scale. 
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    Our research finds solutions to some of the world’s biggest health challenges in critical areas including women’s health, planetary health, and food policy. Within each program, individual projects target specific challenges, providing local solutions to improve global outcomes.   
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    Our high quality, rigorous research makes a real difference to people's health, particularly those facing the most barriers.
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Professor Martin Gallagher

Profile

Martin is Professorial Fellow at the George Institute, Head of the South Western Sydney Campus for the Faculty of Medicine & Health at UNSW, and a clinical nephrologist at Liverpool Hospital.

He has worked extensively within the ANZ Society of Nephrology in renal guidelines, clinical policy and research.

Martin’s research interests include large scale clinical trials to explore ways to improve the outcomes of patients with kidney disease (esp in the setting of acute kidney injury), measurement of health systems and applying research evidence into clinical practice.

 

A masterclass on systematic review of randomised controlled trials

Event 16 Mar 2026 - 17 Mar 2026 AEDT

Veronica Le Nevez

Profile

Veronica Le Nevez is Head of Impact and Engagement Australia at The George Institute for Global Health, where she leads the Institute’s advocacy and policy engagement activities in Australia and the Pacific region to help increase the impact of the institute’s health and medical research. Programmes of activity include preventive health, food and nutrition, primary care, injury, better treatments for non-communicable diseases, women’s health and critical care, and others.

Veronica has spent her career in public policy, having worked extensively in the environment portfolio and in digital innovation. Prior to joining The George Institute, Veronica was General Manager Policy and Advocacy at the Royal Australasian College of Physicians, and held policy development and implementation roles at the University of Sydney. Veronica has a Bachelor of Science in Resource and Environmental Management, and a Master of Environmental Science from Macquarie University and is currently studying a Masters of Business Administration at the University of New South Wales.

Georgia White

Profile

Georgia is a Senior Policy and Advocacy Advisor for the Impact and Engagement team at The George Institute, based in the Sydney office. Georgia supports the Institute’s advocacy and political engagement activities in Australia and the Asia-Pacific region. Her main programmes of activity include women’s health, preventive health, and improving health systems to achieve equity.

Georgia White is an experienced policy professional focused on global health both within government and the non-profit sector. Prior to joining The George Institute, she worked for several years at a global non-profit focused on HIV and TB in New York City. She has also worked as a senior policy adviser within the Victorian Government and in Cambodia as part of Australia’s official development assistance program. Georgia has a Bachelor of Arts in Communication from the University of Technology, Sydney, and a Master in Health Policy from The University of Sydney. 

Dr Soumyadeep Bhaumik

Profile

Dr. Soumyadeep Bhaumik is a medical doctor and international public health research methodologist striving to harness the power of science to drive just transformation for healthier individuals, communities, and nations.

As the Head of the Meta-research and Evidence Synthesis Unit at The George Institute for Global Health, he oversees an agile global team of researchers, specialising in using fit-for-purpose approaches for synthesising evidence to inform policies, practices, and guidelines. He is recognised internationally for his work on evidence synthesis, particularly research priority setting and core outcome sets - both its conduct and methodological aspects. He also works on the moral and epistemological aspects of meta-research in health and medicine with the intent to transform the evidence ecosystem from justice-blind to pro-justice. Soumyadeep also conducts interpretive policy analysis to understand the societal construction and framing of public health problems. As a methodologist, he works in a disease-agnostic manner, although recent work has had a focus on snakebite.

Soumyadeep' s work has impacted the way research is conducted -through the Cochrane Handbook Chapter, which provides guidance on framing the scope of systematic reviews, development of reporting guidelines for research, and through methodological research. His work routinely influences guidelines, and policies of governments and multi-laterals. They have consistently been listed as one of the top 2% lifetime cited researchers (Stanford University analysis in General & Internal Medicine and Public Health field) since 2021.

Sarah Coggan

Profile

Ms Sarah Coggan is a Senior Project Manager at the George Institute for Global Health (TGI) as well as for George Clinical, TGI’s commercial partner company. She has more than 15 years of experience working in clinical trials both in the academic and commercial settings.

Sarah has a science background in Pharmacology/ Communication and a Masters of Public Health. She began employment at the George Institute in July 2012 and has remained within the Renal Program, including 2 years based remotely in the United States. Her expertise lies in the implementation of pragmatic randomised clinical trials, data linkage, building collaborative relationships with commercial and academic Sponsors, and implementing corporate knowledge within future renal research activities.

Dr Kathryn Higgins

Profile

Kate has a background in Pharmacology and a PhD in the inflammatory system. She began her employment at TGI in March 2018, mainly working within the renal and metabolic division. Kate’s clinical research operations skills developed whilst working on the REDUCCTION study where she managed sites, coordinated event adjudication processes, maintained data trackers, monitored data collection, upheld ethics and research governance approvals, submitted ethics amendments, coordinated site payments, and maintained close communication with participating study sites. Her expertise has also been lent to other studies including TRIDENT (project forecasting and coordinating outcome adjudications), TRACK (unblinded team member), RESOLVE (event verification), and ATHENA (UAT). Experience has also been obtained in start-up, site initiation, site close-out, protocol and other document development, and exposure to data linkage processes.

Kate currently manages the PERFORM-AKI, ACCESS HD, DISCOVER and REVERSE studies.

‘Low sugar’, ‘low carb’, ‘healthy choice’: how the alcohol industry is marketing its way into your wellness routine

News / Media release 03 Mar 2026

The FoodSwitch data

Packaged food attribute data The FoodSwitch database holds detailed nutrition and attribute information on individual packaged food products. The data is used for research and advocacy to influence government policy and industry practice toward improved food environments. It is also used by the various apps to help consumers make healthier food choices by offering accessible and clear information about the nutritional content of packaged foods. The database is continually updated, reflecting changes in food formulations and the introduction of new products – it is estimated that there is around 25% - 30% of product churn every 12 months. The data is utilised in various tools and apps to guide users towards healthier eating patterns, supporting public health initiatives and research on dietary habits and nutrition. FoodSwitch: Tracking Food Data Across 17 Jurisdictions AustraliaNew ZealandUnited KingdomSwedenFranceUSAMexicoBrazilChile ChinaFijiHong KongIndiaKuwaitSouth A

Added sugar

Australians consume around 14 teaspoons of added sugar a day - two more than the 12 teaspoons limit recommended by the World Health Organisation (WHO). Eating too many foods high in added sugars can lead to weight gain, an increased risk of obesity related diseases, and is a major risk factor in tooth decay. What is sugar? Sugar is a type of carbohydrate that occurs naturally in foods such as milk and fruit and can also be added to foods and drinks in various forms by the manufacturer or the consumer. Total sugars of a product refers to the combination of sugars that are naturally present and those that are added.Intrinsic and milk sugars occur in foods and drinks such as intact fruits and vegetables (i.e. fructose) and milk (i.e. lactose).Added sugars are all other sugars. It is these sugars that are associated with poor health outcomes and we should avoid. They are often added by manufacturers to give greater sweetness or other desired characteristics. What is added sugar

FoodSwitch – Data on the world’s packaged foods

The purpose of FoodSwitch is to bring transparency to the world’s food supply with a vision of an optimised food system for human health and the health of our planet. There are many studies highlighting the link between diet, ill-health and disease. Globally, 1 in 5 deaths are associated with poor diet, with cardiovascular disease being the biggest contributor, followed by cancers and type 2 diabetes. In addition, it is estimated that between 30% and 40% of anthropogenic greenhouse gas emissions (GHGe) are attributable to the global food system. To achieve our purpose, we collect and analyse information from packaged food labels to generate data and insights that can influence government policy and industry practice toward improved food environments. Additionally, we have several apps that allow consumers to make better food choices: Our FoodSwitch App provides simple health and nutrition information on a scanned product and suggests healthier alternatives to 'switch' to, and

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The George Institute for Global Health

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    The George Institute for Global Health is proud to work in partnership with UNSW Sydney, Imperial College London and the Manipal Academy of Higher Education, India.

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