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The George Institute for Global Health
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    We are on a mission to improve global health. Through rigorous, high-quality research, we’re striving to achieve meaningful and lasting change on a local and global scale. 
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    Our research finds solutions to some of the world’s biggest health challenges in critical areas including women’s health, planetary health, and food policy. Within each program, individual projects target specific challenges, providing local solutions to improve global outcomes.   
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    Our high quality, rigorous research makes a real difference to people's health, particularly those facing the most barriers.
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Major UK funders launch first-of-their-kind sex and gender policies for biomedical, health and care research

News 12 Dec 2025

Progress by Design: Roundtable on Implementing Team-Based Primary Care

News 11 Dec 2025

Professor David Peiris

Profile

Professor Peiris plays a lead role in developing and implementing the institute’s research strategy. He is a Professor in the Faculty of Medicine, UNSW Sydney, and is a locum GP with Miwatj Health visiting Galiwin’ku, Elcho Island.

David is passionate about strengthening primary health care worldwide. He is focussed on overcoming the challenges of delivering affordable, high-quality health services and programs to communities across the globe. His research is underpinned by health systems science, a dynamic and emerging discipline that includes health services research, health policy and systems research, and implementation science.

David has published extensively and leads several grants testing innovative strategies to improve access to high-quality primary health care. He is a former Australian Harkness Fellow in Healthcare Policy, based at the Harvard School of Public Health, and was the elected co-chair of the Global Alliance for Chronic Diseases Committee for Hypertension Control from 2012 to 2015. He sits on several government, non-government and research advisory committees. He is a Lancet commissioner focussed on evidence-based implementation in global health and pandemic preparedness.

Emma Feeny

Profile

Emma Feeny is Director of Impact & Engagement at The George Institute, where she leads a global programme of activities including advocacy, policy engagement, community engagement and thought leadership, to mobilise knowledge and help increase the impact of the institute’s health and medical research. 

Emma has over 20 years’ experience of driving impact in the research, international development and humanitarian sectors, and of building partnerships with government, multilateral, civil society, private sector and academic stakeholders globally. Before joining The George Institute, she worked as a global policy and advocacy advisor at Oxfam, and previously held policy and communications roles with organisations including the UN World Food Programme and the University of Oxford. 

A former journalist with organisations including Reuters and the Financial Times, Emma holds a Masters degree in the Social Anthropology of Development from the School of Oriental and African Studies in London.

Dr Devaki Nambiar

Profile

Devaki Nambiar is Program Director, Healthier Societies Strategy at the George Institute for Global Health India with appointments at the Manipal Academy of Higher Education, India, the University of New South Wales, Australia, and the Harvard TH Chan School of Public Health, USA.

She is a Health Policy and Systems Researcher (HPSRer) with over two decades of experience working in India and other Low- and Middle-Income Countries on decision-maker demand-driven research, postgraduate teaching in HPSR, as well as technical assistance with an emphasis on community action for health, social exclusion, health equity and health for all. She is a former Fulbright, Fogarty, and NIH scholar, and Fellow of the Wellcome Trust/Department of Biotechnology India Alliance. She advises the WHO on health inequality monitoring, national programme re-orientation, and guideline development to leave no one behind.

She serves on the Lancet-Chatham House Commission on Improving Population Health post COVID-19, the Lancet Commission on Sustainable Healthcare, and advises Lancet Commissions on Women and Cancer as well as on Reimagining India's Health System. She is a member of the People's Health Movement and the Medico Friends Circle. She also serves on the Board of Health Systems Global and the Research Advisory Board of the Institute of Public Health, Bengaluru, India. Dr. Nambiar received her doctorate in public health from the Johns Hopkins Bloomberg School of Public Health in 2009 and is a recipient of an Emerging Leader Award from the Royal Society for Tropical Medicine & Hygiene.

Professor Vivekanand Jha

Profile

Professor Jha is Executive Director at The George Institute for Global Health, India, Chair of Global Kidney Health, Faculty of Medicine, Imperial College London, and the past President of the International Society of Nephrology.

He has wide-ranging research interests, including understanding the health and societal impact of kidney diseases around the world and the development of affordable, scalable and sustainable primary and secondary prevention tools. 

He has worked with many organisations including the WHO to develop clinical practice guidelines and advocacy papers, has lectured extensively around the world, and is a prolific writer and editor.

Power in your hands: FoodSwitch, ecoSwitch and GlutenSwitch

The purpose of FoodSwitch is to bring transparency to the world’s food supply with a vision of an optimised food system for human health and the health of our planet. There are many studies highlighting the link between diet, ill-health and disease. Globally, 1 in 5 deaths are associated with poor diet, with cardiovascular disease being the biggest contributor, followed by cancers and type 2 diabetes. In addition, it is estimated that between 30% and 40% of anthropogenic greenhouse gas emissions (GHGe) are attributable to the global food system. To achieve our purpose, we collect and analyse information from packaged food labels to generate data and insights that can influence government policy and industry practice toward improved food environments. Additionally, we have several apps that allow consumers to make better food choices: Our FoodSwitch App provides simple health and nutrition information on a scanned product and suggests healthier alternatives to 'switch' to, and

The FoodSwitch database

FoodSwitch Composition Database The FoodSwitch database holds detailed nutrition and attribute information on individual packaged food products. The data is used for research and advocacy to influence government policy and industry practice toward improved food environments. It is also used by the various apps to help consumers make healthier food choices by offering accessible and clear information about the nutritional content of packaged foods. The database is continually updated, reflecting changes in food formulations and the introduction of new products – it is estimated that there is around 25% - 30% of product churn every 12 months. The data is utilised in various tools and apps to guide users towards healthier eating patterns, supporting public health initiatives and research on dietary habits and nutrition. FoodSwitch: Tracking Food Data Across 17 Jurisdictions AustraliaNew ZealandUnited KingdomSwedenFranceUSAMexicoBrazilChile ChinaFijiHongkongIndiaKuwaitSouth

Added Sugar

Australians consume around 14 teaspoons of added sugar a day - two more than the 12 teaspoons limit recommended by the World Health Organisation (WHO). Eating too many foods high in added sugars can lead to weight gain, an increased risk of obesity related diseases, and is a major risk factor in tooth decay. What is sugar? Sugar is a type of carbohydrate that occurs naturally in foods such as milk and fruit and can also be added to foods and drinks in various forms by the manufacturer or the consumer. Total sugars of a product refers to the combination of sugars that are naturally present and those that are added.Intrinsic and milk sugars occur in foods and drinks such as intact fruits and vegetables (i.e. fructose) and milk (i.e. lactose).Added sugars are all other sugars. It is these sugars that are associated with poor health outcomes and we should avoid. They are often added by manufacturers to give greater sweetness or other desired characteristics. What is added sugar

Commercial Determinants of Health Program

Program Overview Commercial determinants of health refer to the systems, structures, and strategies employed by commercial actors, such as corporations and industries, that influence health outcomes. The Commercial Determinants of Health team at The George Institute works across Australia and internationally to reduce the burden of death and disease linked to harmful commercial practices. Through rigorous, independent research, we provide governments, NGOs, and public health organisations with the evidence needed to develop and implement effective solutions. Our team employs multi-disciplinary and multi-method approaches across key areas, including nutrition, alcohol, tobacco and vaping, and transport. Nutrition: health and sustainabilityOur research examines food environments, focusing on unhealthy food marketing, ultra-processed foods, and the baby food market. We evaluate and support behaviour change tools like to help consumers make healthier choices. Planetary health is also a

Nutrition Science

Program overview The Australian health system spends billions of dollars each year treating preventable diet-related chronic diseases - including type 2 diabetes, heart attacks, and strokes. These key killers affect millions of Australians and disproportionately affect more vulnerable communities, including those with food insecurity. The Nutrition Science research team is focused on reducing diet-related diseases through implementing innovative research techniques, with a commitment to reaching more vulnerable populations. Together with healthcare partners, The George Institute for Global Health has established ‘Food is Medicine’ programs to provide fresh produce and medically tailored meals to improve the health and wellbeing of Australians experiencing food insecurity and chronic diseases. The team is currently conducting a series of world-class clinical trials to assess their effectiveness, alongside comprehensive program evaluations to inform future scale-up. The N

How can nutrition labelling support large-scale food fortification?

What is the problem? Malnutrition in all its forms – including nutritional deficiencies – is a leading cause of death and disability globally. Food fortification is a proven and cost-effective intervention to address nutritional deficiencies. Large-scale food fortification (LSFF) is the practice of adding minerals or vitamins to commonly consumed foods i.e., staple foods such as salt, flours, oil, and rice during industrial processing to increase their nutritional value and deliver potential health benefits to populations.  Nutrition labelling has the potential to help achieve public health goals by improving the transparency around food product contents, including the contents of fortified foods. What did we do? The George Institute for Global Health was commissioned by the Bill and Melinda Gates Foundation to study how nutrition labelling regulations act as a barrier or an enabler to fortification programs in Ethiopia, Indonesia, Kenya, Nigeria, Pakistan, Philipp

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The George Institute for Global Health

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    Acknowledgement of country

    The George Institute acknowledges First Peoples and the Traditional Custodians of the many lands upon which we live and work. We pay our respects to Elders past and present, and thank them for ongoing custodianship of waters, lands and skies.

    Our Partners

    The George Institute for Global Health is proud to work in partnership with UNSW Sydney, Imperial College London and the Manipal Academy of Higher Education, India.

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    The George Institute for Global Health is a registered charity. ABN 90 085 953 331

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