Kathy Trieu's Publications

Jayatissa R, Santos JA, Rannan-Eliya RP et alii
A method to monitor the national salt reduction efforts in Sri Lanka and status of salt, potassium and iodine intake in an adult Sri Lankan community
Journal articles
2021
Journal of the National Science Foundation of Sri Lanka
Bhat S, Trieu K, Dai Z et alii
Biomarkers of Dairy Fat Intake, Incident Cardiovascular Disease, and All-Cause Mortality: A Systematic Review and Meta-analysis
Journal articles
2021
Heart
Yin X, Liu H, Webster J et alii
Availability, Formulation, Labeling, and Price of Low-sodium Salt Worldwide: Environmental Scan (Preprint)
Journal articles
2021
JMIR Public Health and Surveillance
Coyle D, Shahid M, Dunford E et alii
Estimating the potential impact of Australia’s reformulation programme on households’ sodium purchases
Journal articles
2021
BMJ Nutrition
Coyle DH, Shahid M, Dunford EK et alii
Correction to: Contribution of major food companies and their products to household dietary sodium purchases in Australia (International Journal of Behavioral Nutrition and Physical Activity, (2020), 17, 1, (81), 10.1186/s12966-020-00982-z)
Journal articles
2020
International Journal of Behavioral Nutrition and Physical Activity
Yin X, Liu H, Trieu K et alii
The effectiveness, feasibility, and acceptability of low-sodium salts worldwide: An environmental scan protocol
Journal articles
2020
Journal of Clinical Hypertension
Rosewarne E, Chislett W-K, McKenzie B et alii
Stakeholder Perspectives on the Effectiveness of the Victorian Salt Reduction Partnership
Journal articles
2020
Dodd R, Santos JA, Tan M et alii
Effectiveness and Feasibility of Taxing Salt and Foods High in Sodium: A Systematic Review of the Evidence
Journal articles
2020
Advances in Nutrition
Rosewarne E, Trieu K, Farrand C et alii
Unpack the Salt: An evaluation of the Victorian Salt Reduction Partnership's media advocacy activities to highlight the salt content of different foods
Journal articles
2020
Nutrition Journal
Taylor C, Hoek A, Deltetto I et alii
The cost-effectiveness of government actions to reduce sodium intake through salt substitutes in Vietnam
Preprints
2020
http://dx.doi.org/10.21203/rs.3.rs-52885/v1
Tekle DY, Santos JA, Trieu K et alii
Monitoring and implementation of salt reduction initiatives in Africa: A systematic review
Journal articles
2020
Journal of Clinical Hypertension
Coyle DH, Shahid M, Dunford EK et alii
Contribution of major food companies and their products to household dietary sodium purchases in Australia
Journal articles
2020
International Journal of Behavioral Nutrition and Physical Activity
Trieu K, Michael V, Mustapha F et alii
Midterm Evaluation of Malaysia's National Salt Reduction Strategy – Lessons Learned on Adapting Salt Reduction ‘Best Buys’ to the Local Context
Journal articles
2020
Current Developments in Nutrition
Coyle D, Shahid M, Dunford E et alii
Contribution of Major Food Companies and Their Products to Household Dietary Sodium Purchases in Australia
Conference Abstracts
2020
in Current Developments in Nutrition
Grimes CA, Khokhar D, Bolton KA et alii
Salt-related knowledge, attitudes and behaviors (KABS) among victorian adults following 22-months of a consumer awareness campaign
Journal articles
2020
Nutrients
Liu H, Huffman MD, Trieu K
The role of contextualisation in enhancing non-communicable disease programmes and policy implementation to achieve health for all
Journal articles
2020
Health Research Policy and Systems
Eyles H, Trieu K, Jiang Y et alii
Reducing children's sugar intake through food reformulation: Methods for estimating sugar reduction program targets, using New Zealand as a case study
Journal articles
2020
American Journal of Clinical Nutrition
Huang L, Trieu K, Yoshimura S et alii
Effect of dose and duration of reduction in dietary sodium on blood pressure levels: Systematic review and meta-analysis of randomised trials
Journal articles
2020
The BMJ
Bolton KA, Webster J, Dunford EK et alii
Sources of dietary sodium and implications for a state-wide salt reduction program in Victoria, Australia
Journal articles
2020
British Journal of Nutrition
Bolton KA, Trieu K, Woodward M et alii
Dietary intake and sources of potassium in a cross-sectional study of Australian adults
Journal articles
2019
Nutrients
Campbell NRC, Webster J, Blanco-Metzler A et alii
Packages of sodium (Salt) sold for consumption and salt dispensers should be required to have a front of package health warning label: A position statement of the World Hypertension League, national and international health and scientific organizations
Journal articles
2019
Journal of Clinical Hypertension
Huang L, Trieu K, Yoshimura S et alii
P1691Impact of dose and duration of dietary salt reduction on blood pressure levels: systematic review and meta-analysis of randomised trials
Journal articles
2019
European Heart Journal
Santos JA, Rosewarne E, Hogendorf M et alii
Estimating mean population salt intake in Fiji and Samoa using spot urine samples
Journal articles
2019
Nutrition Journal
Santos JA, Mckenzie B, Trieu K et alii
Contribution of fat, sugar and salt to diets in the Pacific Islands: a systematic review
Journal articles
2019
Public Health Nutrition
Thout SR, Santos JA, McKenzie B et alii
The Science of Salt: Updating the evidence on global estimates of salt intake
Journal articles
2019
Journal of Clinical Hypertension
Paterson K, Hinge N, Sparks E et alii
Mean dietary salt intake in vanuatu: A population survey of 755 participants on Efate Island
Journal articles
2019
Nutrients

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Kathy Trieu's Publications

A method to monitor the national salt reduction efforts in Sri Lanka and status of salt, potassium and iodine intake in an adult Sri Lankan community

Biomarkers of Dairy Fat Intake, Incident Cardiovascular Disease, and All-Cause Mortality: A Systematic Review and Meta-analysis

Availability, Formulation, Labeling, and Price of Low-sodium Salt Worldwide: Environmental Scan (Preprint)

Estimating the potential impact of Australia’s reformulation programme on households’ sodium purchases

Correction to: Contribution of major food companies and their products to household dietary sodium purchases in Australia (International Journal of Behavioral Nutrition and Physical Activity, (2020), 17, 1, (81), 10.1186/s12966-020-00982-z)

The effectiveness, feasibility, and acceptability of low-sodium salts worldwide: An environmental scan protocol

Stakeholder Perspectives on the Effectiveness of the Victorian Salt Reduction Partnership

Effectiveness and Feasibility of Taxing Salt and Foods High in Sodium: A Systematic Review of the Evidence

Unpack the Salt: An evaluation of the Victorian Salt Reduction Partnership's media advocacy activities to highlight the salt content of different foods

The cost-effectiveness of government actions to reduce sodium intake through salt substitutes in Vietnam

Monitoring and implementation of salt reduction initiatives in Africa: A systematic review

Contribution of major food companies and their products to household dietary sodium purchases in Australia

Midterm Evaluation of Malaysia's National Salt Reduction Strategy – Lessons Learned on Adapting Salt Reduction ‘Best Buys’ to the Local Context

Contribution of Major Food Companies and Their Products to Household Dietary Sodium Purchases in Australia

Salt-related knowledge, attitudes and behaviors (KABS) among victorian adults following 22-months of a consumer awareness campaign

The role of contextualisation in enhancing non-communicable disease programmes and policy implementation to achieve health for all

Reducing children's sugar intake through food reformulation: Methods for estimating sugar reduction program targets, using New Zealand as a case study

Effect of dose and duration of reduction in dietary sodium on blood pressure levels: Systematic review and meta-analysis of randomised trials

Sources of dietary sodium and implications for a state-wide salt reduction program in Victoria, Australia

Dietary intake and sources of potassium in a cross-sectional study of Australian adults

Packages of sodium (Salt) sold for consumption and salt dispensers should be required to have a front of package health warning label: A position statement of the World Hypertension League, national and international health and scientific organizations

P1691Impact of dose and duration of dietary salt reduction on blood pressure levels: systematic review and meta-analysis of randomised trials

Estimating mean population salt intake in Fiji and Samoa using spot urine samples

Contribution of fat, sugar and salt to diets in the Pacific Islands: a systematic review

The Science of Salt: Updating the evidence on global estimates of salt intake

Mean dietary salt intake in vanuatu: A population survey of 755 participants on Efate Island

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