Jason Wu

About Prof Jason Wu

Program Head, Nutrition Science

  • Professor, UNSW Sydney
  • PhD,
  • MSc,
  • BSc (Hons),
  • FAHA

With a PhD in Biomedical Sciences and MSc in Biostatistics, Jason received post-doctoral training in nutrition epidemiology at the Harvard School of Public Health. He is a Professor and the Head of the Nutrition Science Program at the George Institute for Global Health, Faculty of Medicine, University of New South Wales. His research and teaching focuses on reducing diet-related diseases through implementing innovative ‘Food is Medicine’ interventions, modelling the impact of population-level food policies, and determining the role of dietary factors for cardiometabolic diseases prevention and treatment. Jason's research has been published in top medical and nutrition journals including Lancet Diabetes & Endocrinology, BMJ, Circulation, and American Journal of Clinical Nutrition. He has over 150 publications and has received many highly competitive awards, fellowships and grants, with total research funding of more than $14million to date.

Publications

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NutriConnect: Enhancing health and food security through sustainable solutions and partnerships: Design and protocol of a pragmatic comparative effectiveness trial

Contemporary Clinical Trials Date published:

Effect of the FoodSwitch application on type 2 diabetes in Sweden: a study protocol for the randomised controlled DIgitAl diabeTES Treatment - the Healthy Eating, heaLthy Patients trial (DIATEST-HELP)

BMJ Open Date published:

Impact of Whole-Grain Labelling on Food Choice and Perceived Healthfulness: A Randomised Choice Experiment

Nutrition, Metabolism and Cardiovascular Diseases Date published:

Participation in a community-based food cooperative impacts self-reported food security status and dietary intake in Australian adults

Appetite Date published:

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