Skip to main content
Search
Search
Covid-19
Donate
Global
Australia
China
India
U.K.
Social links Global
Facebook
LinkedIn
Twitter
YouTube
About us
About us - Submenu
Our Mission And Values
Our Strategy
Our History
How Our Research Is Different
Our People
Board Of Directors
Our Affiliates And Collaborators
George Health
Annual Reports
Financial Statements
Environmental Sustainability Commitment
Our Work
Our Work - Submenu
Our Priorities
Better Treatments
Better Care
Healthier Societies
Ongoing Projects
Archived Projects
Publications
News & Events
News & Events - Submenu
Media Releases
News Stories
Media Coverage
Media Enquiries
Events
Past Events
Blogs / Profile Stories
E-Newsletters
Videos
Podcasts
Our Impact
Our Impact - Submenu
Advocacy And Thought Leadership
Disruptive Social Entrepreneurship
Policy statements and recommendations
Case Studies And Examples
20 Years Of Impact
Careers & studies
Careers & studies - Submenu
The George Experience
Current Job Opportunities
Contact Us
Get involved
Get involved - Submenu
Giving Opportunities
Building Back Better After COVID-19: The Research Agenda
Reclaiming Comprehensive Public Health: A Call to Action
Join Us Register
Clinical Trials
Donate
Donate
Search
Home
Our Impact
Policy statements and recommendations
Introducing a total online advertising restriction for products high in fat, sugar, and salt
Introducing a total online advertising restriction for products high in fat, sugar, and salt
Related people
Ana Alden
Communications Manager
Professor Simone Pettigrew
Program Head, Food Policy
Alexandra Jones
Senior Research Fellow - Food Policy and Law
Emma Feeny
Director, Impact & Engagement
Government Recommendations
-
24/06/2021
The George Institute submission to UK government consultation
Download PDF
