Suparna Ghosh-Jerath's Publications

About Suparna Ghosh-Jerath's Publications

Program Head, Nutrition, The George Institute for Global Health, India
  • Intermediate Fellow, DBT Wellcome Trust India Alliance
  • Principal Investigator, Team Science Grant, DBT Wellcome Trust India Alliance
  • MSc,
  • PhD (Food and Nutrition)

  • Cocreation of Integrated Interventions Addressing Noncommunicable Diseases and Environmental Degradation: Protocol for a Participatory Qualitative Study

    JMIR Research Protocols Date published:

  • Indigenous food environment and dietary patterns of Munda community of Jharkhand, India

    BMC Nutrition Date published:

  • Mapping of food access points of Indigenous tribal communities of Madhya Pradesh with Geospatial tools: a study protocol

    BMC Nutrition Date published:

  • Validation of a screener to assess ultra-processed food consumption in the adult Indian population: The Nova-UPF Screener (for India)

    British Journal of Nutrition Date published:

  • Mapping ultra-processed foods (UPFs) in India: a formative research study

    BMC Public Health Date published:

  • Co-existence of potentially sustainable indigenous food systems and poor nutritional status in Ho indigenous community, India: an exploratory study

    Environmental Research Letters Date published:

  • Impact of the second wave of COVID-19 pandemic on food security among Ho indigenous community of Jharkhand, India

    Agriculture & Food Security Date published:

  • The effect of nutrition-specific and nutrition-sensitive interventions on the double burden of malnutrition in low-income and middle-income countries: a systematic review

    The Lancet Global Health Date published:

  • Are advertising policies affirmative in restricting the marketing of foods high in fat, salt and sugar (HFSS) in India?: evidence from SWOT Analysis

    The Lancet Regional Health - Southeast Asia Date published:

  • Burnout and depression among college students pursuing Bachelor of Physiotherapy and Occupational Therapy, in Delhi NCR - a cross sectional study

    International Journal of Occupational and Environmental Safety Date published:

  • Contribution of natural food environments to nutritional intake and biomarker status: insights from the women of indigenous santhal communities of Jharkhand, India

    BMC Nutrition Date published:

  • Diet Quality, Nutritional Adequacy and Anthropometric Status among Indigenous Women of Reproductive Age Group (15-49 Years) in India: A Narrative Review

    Dietetics Date published:

  • Leveraging Nutrient-Rich Traditional Foods to Improve Diets among Indigenous Populations in India: Value Chain Analysis of Finger Millet and Kionaar Leaves

    Foods Date published:

  • Tracking India’s Path to Maternal and Child Health: A Case Study of Madhya Pradesh

    Date published:

  • Indigenous Foods to Address Malnutrition: An Inquiry into the Diets and Nutritional Status of Women in the Indigenous Community of Munda Tribes of Jharkhand, India

    Current Developments in Nutrition Date published:

  • Indigenous Foods of India: A Comprehensive Narrative Review of Nutritive Values, Antinutrient Content and Mineral Bioavailability of Traditional Foods Consumed by Indigenous Communities of India

    Frontiers in Sustainable Food Systems Date published: