Suparna Ghosh-Jerath

About Dr Suparna Ghosh-Jerath

Program Head, Nutrition, The George Institute for Global Health, India

  • Intermediate Fellow, DBT Wellcome Trust India Alliance
  • Principal Investigator, Team Science Grant, DBT Wellcome Trust India Alliance
  • MSc,
  • PhD (Food and Nutrition)

Dr Suparna is a nutritionist by training and has more than 26 years of experience as a clinical, academic and research nutritionist. At The George Institute, she is actively engaged in research projects on food systems, its drivers, food security, food and nutrition policy, dietary diversity and nutritional status of women and children in vulnerable communities.

Before joining The George Institute, she has worked at the Public Health Foundation of India (PHFI) as a Professor and Head, Community Nutrition, a faculty at Delhi University, a research dietitian at The Children‘s Hospital at Westmead, Australia, a consultant at the Planning Commission of India and a senior clinical nutritionist at Indraprastha Apollo Hospital, New Delhi.

Her research interests include developing innovative tools for nutritional assessment, evaluation of nutrition-specific programs, developing low-cost food-based solutions to address malnutrition and food policies to address non -communicable diseases in India. In clinical nutrition, she has a special interest in medical nutrition therapy for children with inborn errors of metabolism. She is an expert member of the steering committee for Public Health and Nutrition under the department of Biotechnology, Ministry of Science & Technology, Govt. of India. She is also a member of the taskforce formed by the Government of the state of Madhya Pradesh, India, to reduce MMR, NMR, IMR and malnutrition in the state.

Cocreation of Integrated Interventions Addressing Noncommunicable Diseases and Environmental Degradation: Protocol for a Participatory Qualitative Study

JMIR Research Protocols Date published:

Indigenous food environment and dietary patterns of Munda community of Jharkhand, India

BMC Nutrition Date published:

Mapping of food access points of Indigenous tribal communities of Madhya Pradesh with Geospatial tools: a study protocol

BMC Nutrition Date published:

Validation of a screener to assess ultra-processed food consumption in the adult Indian population: The Nova-UPF Screener (for India)

British Journal of Nutrition Date published:

Related Readings