I saw it on TV: Audience members’ inability to self-report campaign exposure via digital sources
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Improving drinkers’ estimates of harmful drinking levels by communicating low-risk drinking guidelines
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International food service initiatives. An evidence check rapid review brokered by the Sax Institute (www.saxinstitute.org.au) for the Department of Health
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Neami staff survey updated results: Make Smoking History Community Service Organisation Project
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Overcoming barriers to quitting among highly disadvantaged smokers
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Public awareness and misunderstanding about DrinkWise Australia: Implications for alcohol harm reduction
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Public perceptions of cancer risk factors revisited
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Receptivity of the Australian community to sugary drink policy interventions: Results from a national survey
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Recruiting disadvantaged individuals into food literacy programs
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St Bart’s resident survey preliminary results: Make Smoking History Community Service Organisation Project
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St Bart’s staff survey results: Make Smoking History Community Service Organisation Project
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St Pat’s staff survey results: Make Smoking History Community Service Organisation Project
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St Vincent de Paul Society staff survey results: Make Smoking History Community Service Organisation Project
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Sugary drink consumption: It’s time to address attitudes, beliefs and associated behaviours
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Teenagers’ attitudes towards quit smoking advertisements
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The public health implications of autonomous vehicles
