Polly Huang's Publications

About Polly Huang's Publications

Senior Data Analyst

  • Presence of trans-Fatty Acids Containing Ingredients in Pre-Packaged Foods and the Availability of Reported trans-Fat Levels in Kenya and Nigeria

    Nutrients Date published:

  • Association of omega 3 polyunsaturated fatty acids with incident chronic kidney disease: pooled analysis of 19 cohorts

    BMJ Date published:

  • Socio-economic difference in purchases of ultra-processed foods in Australia: an analysis of a nationally representative household grocery purchasing panel

    International Journal of Behavioral Nutrition and Physical Activity Date published:

  • Testing the Feasibility and Dietary Impact of a “Produce Prescription” Program for Adults with Undermanaged Type 2 Diabetes and Food Insecurity in Australia

    The Journal of Nutrition Date published:

  • A Method for Estimating 24 h Urinary Sodium and Potassium Excretion by Spot Urine Specimen in Stroke Patients

    Nutrients Date published:

  • Protocol for a novel sodium and blood pressure reduction intervention targeting online grocery shoppers with hypertension - the SaltSwitch Online Grocery Shopping randomized trial

    American Heart Journal Date published:

  • Effects of salt substitutes on clinical outcomes: a systematic review and meta-analysis

    Heart Date published:

  • Cost-Effectiveness of a Household Salt Substitution Intervention: Findings From 20 995 Participants of the Salt Substitute and Stroke Study

    Circulation Date published:

  • Influence of Heating during Cooking on Trans Fatty Acid Content of Edible Oils: A Systematic Review and Meta-Analysis

    Nutrients Date published:

  • EFFECTS OF SALT SUBSTITUTES ON BLOOD PRESSURE AND CLINICAL OUTCOMES IN DIFFERENT POPULATION GROUPS: A SYSTEMATIC REVIEW AND META-ANALYSIS

    Journal of the American College of Cardiology Date published:

  • Factors Associated With the Use of a Salt Substitute in Rural China

    JAMA Network Open Date published:

  • Cross-sectional comparisons of sodium content in processed meat and fish products among five countries: potential for feasible targets and reformulation

    BMJ Open Date published:

  • Effect of Salt Substitution on Cardiovascular Events and Death

    New England Journal of Medicine Date published:

  • Effects of a reduced-sodium added-potassium salt substitute on blood pressure in rural Indian hypertensive patients: a randomized, double-blind, controlled trial

    The American Journal of Clinical Nutrition Date published:

  • Protocol for the economic evaluation of the China Salt Substitute and Stroke Study (SSaSS)

    BMJ Open Date published:

  • Deconstructing the Supermarket: Systematic Ingredient Disaggregation and the Association between Ingredient Usage and Product Health Indicators for 24,229 Australian Foods and Beverages

    Nutrients Date published: