Polly Huang's Publications

About Polly Huang's Publications

Senior Data Analyst
  • Effect of salt substitute and medication use among high cardiovascular risk patients

    Unknown Date published:
  • Secondary Analysis of the Salt Substitute and Stroke Study (SSaSS): Effects of Potassium-Enriched Salt on Cardiac Outcomes

    Hypertension Date published:
  • Estimated health benefits, costs and cost-effectiveness of eliminating industrial trans - fatty acids in Nigeria: cost-effectiveness analysis

    BMJ Global Health Date published:
  • The effect of salt substitution on frequency and severity of headache: results from the SSaSS cluster-randomised controlled trial of 20,995 participants

    European Journal of Clinical Nutrition Date published:
  • The contribution of sodium reduction and potassium increase to the blood pressure lowering observed in the Salt Substitute and Stroke Study

    Journal of Human Hypertension Date published:
  • Bring balance to the (electrolyte) force - more actions needed to shift the dietary sodium-to-potassium ratio in China

    The American Journal of Clinical Nutrition Date published:
  • Factors influencing the time to ethics and governance approvals for clinical trials: a retrospective cross-sectional survey

    Trials Date published:
  • Estimated health benefits, costs and cost-effectiveness of eliminating dietary industrial trans fatty acids in Kenya: cost-effectiveness analysis

    BMJ Global Health Date published:
  • Changes in household food grocery shopping patterns in Melbourne, Australia during COVID-19 restrictions in 2020

    Australian and New Zealand Journal of Public Health Date published:
  • Protocol for a randomized controlled trial of medically tailored meals compared to usual care among individuals with type 2 diabetes in Australia

    Contemporary Clinical Trials Date published:
  • Factors influencing the time to ethics and governance approvals for clinical trials

    Unknown Date published:
  • Food is medicine: pilot testing a 'Produce Prescription' program in Australia

    Date published:
  • The Proportion of Dietary Salt Replaced With Potassium-Enriched Salt in the SSaSS: Implications for Scale-Up

    Hypertension Date published:
  • A Cross-Sectional Evaluation of the Food Environment at an Australian University Campus

    Nutrients Date published:
  • Presence of trans-Fatty Acids Containing Ingredients in Pre-Packaged Foods and the Availability of Reported trans-Fat Levels in Kenya and Nigeria

    Nutrients Date published:
  • Association of omega 3 polyunsaturated fatty acids with incident chronic kidney disease: pooled analysis of 19 cohorts

    BMJ Date published: