Kathy Trieu's Publications

About Kathy Trieu's Publications

Program Lead - Nutrition Implementation Research, Food Policy
  • Conjoint Senior Lecturer, Faculty of Medicine UNSW
  • PhD,
  • MPH,
  • BAppSc (Nutr&ExSpSc)

  • P1691Impact of dose and duration of dietary salt reduction on blood pressure levels: systematic review and meta-analysis of randomised trials

    European Heart Journal Date published:

  • Packages of sodium (Salt) sold for consumption and salt dispensers should be required to have a front of package health warning label: A position statement of the World Hypertension League, national and international health and scientific organizations

    The Journal of Clinical Hypertension Date published:

  • Estimating mean population salt intake in Fiji and Samoa using spot urine samples

    Nutrition Journal Date published:

  • Process evaluation in the field: global learnings from seven implementation research hypertension projects in low-and middle-income countries

    BMC Public Health Date published:

  • The Science of Salt: A global review on changes in sodium levels in foods

    The Journal of Clinical Hypertension Date published:

  • Science of Salt: A regularly updated systematic review of salt and health outcomes studies (April to October 2018)

    The Journal of Clinical Hypertension Date published:

  • The Science of Salt: Updating the evidence on global estimates of salt intake

    The Journal of Clinical Hypertension Date published:

  • Mean Dietary Salt Intake in Vanuatu: A Population Survey of 755 Participants on Efate Island

    Nutrients Date published:

  • Salt-Related Knowledge, Attitudes, and Behaviors on Efate Island, Vanuatu

    International Journal of Environmental Research and Public Health Date published:

  • Iodine fortification of foods and condiments, other than salt, for preventing iodine deficiency disorders

    Cochrane Database of Systematic Reviews Date published:

  • Understanding Barriers and Enablers to State Action on Salt: Analysis of Stakeholder Perceptions of the VicHealth Salt Reduction Partnership

    Nutrients Date published:

  • Contribution of fat, sugar and salt to diets in the Pacific Islands: a systematic review

    Public Health Nutrition Date published:

  • Paucity of high-quality studies reporting on salt and health outcomes from the science of salt: A regularly updated systematic review of salt and health outcomes (April 2017 to March 2018)

    The Journal of Clinical Hypertension Date published:

  • High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 to March 2017)

    The Journal of Clinical Hypertension Date published:

  • Sodium Levels of Processed Meat in Australia: Supermarket Survey Data from 2010 to 2017

    Nutrients Date published:

  • A13673 Estimating mean population salt intake in Fiji and Samoa using spot urine samples

    Journal of Hypertension Date published: