Kathy Trieu's Publications

About Kathy Trieu's Publications

Program Lead - Nutrition Implementation Research, Food Policy

Salt Intakes, Knowledge, and Behavior in Samoa: Monitoring Salt-Consumption Patterns Through the World Health Organization's Surveillance of Noncommunicable Disease Risk Factors ( STEPS )
The Journal of Clinical Hypertension Date published: 2016
The Science of Salt: A Regularly Updated Systematic Review of Salt and Health Outcomes (June and July 2015)
The Journal of Clinical Hypertension Date published: 2015
Announcing “Up to Date in the Science of Sodium”
The Journal of Clinical Hypertension Date published: 2015
Salt Reduction Initiatives around the World - A Systematic Review of Progress towards the Global Target
PLOS One Date published: 2015
Economic Business Case for Salt Reduction Action in Victoria
Date published: 2015
Salt reduction in Australia: from advocacy to action.
Cardiovascular Diagnosis and Therapy Date published: 2015
Target Salt 2025: A Global Overview of National Programs to Encourage the Food Industry to Reduce Salt in Foods
Nutrients Date published: 2014
Whole of government obesity prevention interventions: an Evidence Check rapid review
Date published: 2013
Health claims, product features and instructions for use on the labels of potassium-enriched salt products: content analysis (Preprint)
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