Daisy Coyle's Publications

About Daisy Coyle's Publications

Senior Research Fellow
  • Conjoint Lecturer, Faculty of Medicine, UNSW
  • Ph.D. (Medicine)

  • Misalignment between ultra-processed status and ‘better for you’ claims on premix alcohol products

    International Journal of Drug Policy Date published:

  • A Growing Problem: Increases in Child-Appealing Marketing on Infant and Young Children's Foods in Australia (2015 vs 2024)

    Maternal & Child Nutrition Date published:

  • Integrated food policy and child obesity

    The Lancet Date published:

  • Estimated effects of food taxes and subsidies on health, economics, and equity in Australia: a modelling study

    The Lancet Public Health Date published:

  • Development and application of a healthy plant content estimation algorithm for Australian packaged foods

    Nutrition Journal Date published:

  • Tiny Tummies, Big Questions: Unpacking Ultra-Processed Ingredients and Additives in Complementary Foods in the United States

    Nutrients Date published:

  • Exploring sociodemographic and nutrition-related correlates of meal-kit use across five countries: findings from the International Food Policy Study

    Public Health Nutrition Date published:

  • Voluntary reformulation targets lead to minimal change in sugar content: interim assessment of Australia’s Healthy Food Partnership

    European Journal of Clinical Nutrition Date published:

  • Concerned but confused: Australian consumers’ awareness, understanding, and recognition of ultra-processed foods

    Appetite Date published:

  • Assessing the impact of voluntary food reformulation targets: Mid-point assessment of Australia’s voluntary sodium and saturated fat reduction policy

    European Journal of Clinical Nutrition Date published:

  • Prevalence of food colors use in local and imported pre-packaged foods in Hong Kong

    British Food Journal Date published:

  • Ultra-processed food consumption in the central division of Fiji

    BMC Medicine Date published:

  • The role of hospitals in providing nutritious and sustainable foods for human and planetary health

    Public Health Nutrition Date published:

  • Estimated health effect, cost, and cost-effectiveness of mandating sodium benchmarks in Australia's packaged foods: a modelling study

    The Lancet Public Health Date published:

  • Estimated health benefits, costs, and cost-effectiveness of implementing WHO's sodium benchmarks for packaged foods in India: a modelling study

    The Lancet Public Health Date published:

  • Stakeholder Perspectives on the Acceptability, Design, and Integration of Produce Prescriptions for People with Type 2 Diabetes in Australia: A Formative Study

    International Journal of Environmental Research and Public Health Date published: