Daisy Coyle's Publications

About Daisy Coyle's Publications

Senior Research Fellow
  • Conjoint Lecturer, Faculty of Medicine, UNSW
  • Ph.D. (Medicine)

  • The effect of mycoprotein intake on biomarkers of human health: a systematic review and meta-analysis

    The American Journal of Clinical Nutrition Date published:

  • Changes in sodium levels in Australian packaged foods between 2014 and 2019: an interrupted time series analysis of the impact of the Victorian Salt Reduction Partnership’s media advocacy strategy

    International Journal of Behavioral Nutrition and Physical Activity Date published:

  • A Cross-Sectional Evaluation of the Food Environment at an Australian University Campus

    Nutrients Date published:

  • Estimated Dietary and Health Impact of the World Health Organization’s Global Sodium Benchmarks on Packaged Foods in Australia: a Modeling Study

    Hypertension Date published:

  • The nutritional profile of plant-based meat analogues available for sale in Australia

    Nutrition & Dietetics Date published:

  • The estimated health impact of the World Health Organization global sodium benchmarks for packaged foods in Australia: a modelling study

    Date published:

  • Packaged foods purchased on price promotion in Australia

    Appetite Date published:

  • The Nutritional Quality of Gluten-Free versus Non-Gluten-Free Pre-Packaged Foods and Beverages Sold in Hong Kong

    Annals of Nutrition and Metabolism Date published:

  • Socio-economic difference in purchases of ultra-processed foods in Australia: an analysis of a nationally representative household grocery purchasing panel

    International Journal of Behavioral Nutrition and Physical Activity Date published:

  • Methods for estimating the potential dietary and health impact of compliance with WHO global sodium benchmarks- case studies from Australia and India

    Date published:

  • Testing the Feasibility and Dietary Impact of a “Produce Prescription” Program for Adults with Undermanaged Type 2 Diabetes and Food Insecurity in Australia

    The Journal of Nutrition Date published:

  • Packaged foods containing non-nutritive sweeteners also have high added sugar content: A Brazilian survey

    Journal of Food Composition and Analysis Date published:

  • A review of front-of-pack nutrition labelling in Southeast Asia: Industry interference, lessons learned, and future directions

    The Lancet Regional Health - Southeast Asia Date published:

  • Nutritional Quality of Pre-Packaged Foods in China under Various Nutrient Profile Models

    Nutrients Date published:

  • Changes in the Presence of Nonnutritive Sweeteners, Sugar Alcohols, and Free Sugars in Australian Foods

    Journal of the Academy of Nutrition and Dietetics Date published:

  • The Contribution of Major Food Categories and Companies to Household Purchases of Added Sugar in Australia

    Journal of the Academy of Nutrition and Dietetics Date published: