‘Natural’, ‘Vegan’, ‘Eco-friendly’. New Research finds Australia’s food sustainability claims lack regulation
News / Media release
Statement on the UK Government’s cut to Official Development Assistance
News
Report shows Aussies’ love of chocolate, coffee and red meat comes at a high cost to the planet
News / Media release
2025 FoodSwitch State of the Food Supply Report: Planetary Health Edition
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From chronic back pain to arthritis – how can we transform patient care and why is early collaboration with clinicians essential?
Podcast
The George Institute for Global Health India brings together experts to address adolescent mental Health challenges
News / Media release
We are not powerless - despite rising tide of threats to women’s health
News / Media release
The George Institute brings together experts to address adolescent mental health challenges in India
News
Dr Megan Gow
Profile
Dr Megan Gow is a Senior Research Fellow with both Food Policy and the Women’s Health Program at The George Institute for Global Health, in Sydney, Australia. Her PhD investigated various dietary interventions in the prevention and treatment of type 2 diabetes. Her research at The George Institute is centred on a Food is Medicine program of work, where she is a lead on two clinical trials, investigating how Produce Prescription interventions can be implemented within the Australian healthcare system to address diet-related disease and food insecurity, specifically for adults with type 2 diabetes, and pregnant women at risk of gestational diabetes.
Meet Dr Michael Moore AM, Distinguished Fellow
News / Profile story
Meet Göran Tomson, Distinguished Fellow
News / Profile story
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