‘Low sugar’, ‘low carb’, ‘healthy choice’: how the alcohol industry is marketing its way into your wellness routine
News / Media release
In Memoriam: Dr Margie Peden
News
Salt, Potassium, and prevention: A new approach to heart health
Podcast
Inside the heat in pregnancy study – India
Podcast
Zero alcohol products: a Trojan Horse for alcohol marketing?
News / Media mentions
Session 1: Setting the Scene. The burden of childhood burns In Africa
Event
Neeti Sharma
Profile
Neeti Sharma is the Head, Human Resources at The George Institute for Global Health, bringing people-centric and psychology driven approach, to build an emotionally intelligent and inclusive culture.
Neeti holds a Master's degree in Psychology with specialisation in Organisational Behaviour and is MBTI Certified. With extensive experience across both corporate and non‑profit sectors, she brings a globally informed yet locally grounded perspective to the Human Resources function.
Beyond “the gap”: From surveillance to sovereignty in Aboriginal and Torres Strait Islander health data
News / Media mentions
A tax on unhealthy foods could save 212,000 Australian lives and $15 billion in healthcare costs
News / Media release
Tazman Davies
Profile
Tazman Davies is a PhD Candidate and Research Associate in the Food Policy Division. His research focuses on population-level nutrition and alcohol policies for large-scale improvements in health. He has a particular interest in WHO “best buys” for addressing non-communicable diseases.
His PhD examines the potential effectiveness and implementation feasibility of health-promoting food taxes and subsidies in Australia. Tazman holds a BSc (Advanced Mathematics) from the University of Sydney and an MSc (Health Data Science) from UNSW. He has authored more than 20 peer reviewed publications, including first-author papers in Nature Food and The Lancet Public Health.
The George Institute's Professor Bruce Neal wins inaugural NHMRC Michael Alpers Global Health Award
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