Food governance
Food policy
UNSW Sydney and The George Institute for Global Health sign expanded 10-year affiliation agreement
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Professor Anushka Patel
Professor Anushka Patel is CEO and Director of The George Institute for Global Health and Scientia Professor at UNSW, Sydney. She is a cardiologist with research interests in the prevention and management of common chronic conditions through large-scale clinical trials and implementation science.
Anushka undertook her medical training at the University of Queensland, with subsequent postgraduate research degrees from Harvard University and University of Sydney. Anushka is a Fellow of the Royal Australasian College of Physicians and of the Australian Academy of Health and Medical Sciences and is a Director and Trustee of the Pulmonary Vascular Research Institute.
One in five US foods and drinks contain synthetic dyes, study shows
Dr Elizabeth Dunford
Elizabeth Dunford is a Project Consultant for The George Institute for Global Health’s Food Policy Division, Adjunct Senior Lecturer at the University of New South Wales and an Adjunct Assistant Professor at the University of North Carolina.
She is known internationally for her work in monitoring the global food supply and in the development of novel technologies to support this work in both developed and developing countries. She led the development of the Australian and US FoodSwitch food composition databases which are used to monitor changes in the nutritional composition of the food supply. The Australian database she developed in her PhD was used to create the FoodSwitch smartphone application; an innovative tool that helps consumers select healthier food choices. FoodSwitch has been downloaded >1,000,000 times and has been launched in multiple countries.
Elizabeth has an undergraduate degree in Human Nutrition, a Masters degree in Public Health, and a PhD in Public Health from The University of Sydney. In the 10 years following the completion of her postgraduate qualification in Public Health, Elizabeth has published 100+ peer-reviewed journal articles and has authored multiple commissioned policy documents for the World Health Organization, Access to Nutrition Initiative, World Bank and Unicef.