New five-country study reveals wide variation in salt content across processed fish and meat products, offering opportunities to reduce salt
News / Media release
The George Institute calls for urgent, triple-win actions on climate, health and equity to pull humanity back from the brink
News
Patients with severe COVID-19 could benefit from higher doses of corticosteroids
News / Media release
Meet Professor Edwine Barasa, Distinguished Fellow
News / Profile story
Patients with severe COVID-19 could benefit from higher doses of corticosteroids
News / Media release
Mentoring a boost for women breaking into senior medical research roles
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Handful of companies could prevent around 300 deaths a year by cutting salt in these products
News / Media release
Tooling up to save lives: Blood pressure trial launches in Bunnings NSW
News / Media release
How to lower the risk of cardiovascular disease for women within 5 years of giving birth?
News / Opinion piece
The George Institute secures NHMRC grant to develop first post-sepsis models of care
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Two thirds of baby foods in US grocery stores are unhealthy, study shows
News / Media release
Practitioners and researchers advocate for enhanced focus on pre-conception care to improve maternal and neonatal health
News / Media release