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  2. Publications

Total and free sugar levels and main types of sugars used in 18,784 local and imported pre‐packaged foods and beverages sold in Hong Kong

Authors
J Louie
Type of Publication
Journal Article
Year of Publication
2021
Journal
Nutrients
Language
Eng
Volume
13
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Latest Publications

  • Prevalence of missing nutrition label and ingredients list information on e‐shops of major chain supermarkets in Hong Kong

    Nutrition Bulletin

    2021

  • Health system capacity and readiness for delivery of integrated non-communicable disease services in primary health care: A qualitative analysis of the Ethiopian experience

    PLOS Global Public Health

    2021

  • An innovative machine learning approach to predict the dietary fiber content of packaged foods

    Nutrients

    2021

  • Biomarkers of dairy fat intake, incident cardiovascular disease, and all-cause mortality: A cohort study, systematic review, and meta-analysis

    PLOS MEDICINE

    2021

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The George Institute acknowledges the Gadigal People of the Eora Nation as the Traditional Custodians of the land on which our Australia office and Global Headquarters are built. We pay our respect to Elders past, present and emerging.

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