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    1. Home
    2. Publications

    Influence of Heating during Cooking on Trans Fatty Acid Content of Edible Oils: A Systematic Review and Meta-Analysis

    Authors
    M Marklund
    Type of Publication
    Journal Article
    Year of Publication
    2022
    Journal
    Nutrients
    Language
    Eng
    Volume
    14
    Number of Pages
    1489 - 1489
    Links to full text
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