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    1. Home
    2. Publications

    Influence of Heating during Cooking on Trans Fatty Acid Content of Edible Oils: A Systematic Review and Meta-Analysis

    Authors
    M Marklund
    Type of Publication
    Journal Article
    Year of Publication
    2022
    Journal
    Nutrients
    Language
    Eng
    Volume
    14
    Number of Pages
    1489 - 1489
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    Latest Publications

    • Abstract P201: Canagliflozin, Visit-to-visit Blood Pressure Variability, And Risk Of Cardiovascular, Kidney, And Mortality Outcomes: Pooled Individual Participant Data From The CANVAS And CREDENCE Trials

      Hypertension

      2022

    • Commentary on the 2020 update of the KDOQI clinical practice guideline for nutrition in chronic kidney disease

      Nephrology

      2022

    • School staff perceptions of the nature and consequences of students’ use of e-cigarettes

      Australian and New Zealand Journal of Public Health

      2022

    • A comparative policy analysis of the adoption and implementation of sugar-sweetened beverage taxes (2016-19) in 16 countries

      HEALTH POLICY AND PLANNING

      2022

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