Jacqui Webster's Publications

Patay D, Ralston R, Palu A et alii
Fifty shades of partnerships: a governance typology for public private engagement in the nutrition sector
Journal articles
2023
Globalization and Health
Grimes CA, Bolton KA, Lim K et alii
Evaluation of a Salt-Reduction Consumer Awareness Campaign Targeted at Parents Residing in the State of Victoria, Australia
Journal articles
2023
Nutrients
Johnson C, Thout SR, Nidhuram S et alii
Protocol for the implementation and evaluation of a community-based behavior change intervention to reduce dietary salt intake in India
Journal articles
2023
Journal of Clinical Hypertension
Pettigrew S, Booth L, Dunford E et alii
An examination of public support for 35 nutrition interventions across seven countries
Journal articles
2023
European Journal of Clinical Nutrition
Booth L, Santos JA, Hoek AC et alii
Population Subgroups at Risk of Unhealthy Changes in Food and Beverage Consumption During COVID-19 Lockdowns
Journal articles
2023
International Journal of Behavioral Medicine
Grimes C, Bolton KA, Trieu K et alii
Evaluation of a state-wide intervention on salt intake in primary schoolchildren living in Victoria, Australia
Journal articles
2023
Public Health Nutrition
Santos JA, Bolton KA, Rosewarne E et alii
Agreement between 24-hour urine and 24-hour food recall in measuring salt intake in primary school children in Australia
Journal articles
2022
Nutrition Journal
Patay D, Trieu K, McKenzie B et alii
Research protocol for impact assessment of a project to scale up food policies in the Pacific
Journal articles
2022
Health Research Policy and Systems
McKenzie BL, Waqa G, Mounsey S et alii
Incorporating a gender lens into nutrition and health-related policies in Fiji: analysis of policies and stakeholder perspectives
Journal articles
2022
International Journal for Equity in Health
Mounsey S, Waqa G, McKenzie B et alii
Strengthening implementation of diet-related non-communicable disease prevention strategies in Fiji: a qualitative policy landscape analysis
Journal articles
2022
Globalization and Health
Reeve E, Lamichhane P, McKenzie B et alii
The tide of dietary risks for noncommunicable diseases in Pacific Islands: an analysis of population NCD surveys
Journal articles
2022
BMC Public Health
Webster J, Waqa G, Thow AM et alii
Scaling-up food policies in the Pacific Islands: protocol for policy engagement and mixed methods evaluation of intervention implementation
Journal articles
2022
Nutrition Journal
McKenzie BL, Waqa G, Hart AC et alii
Gender roles, generational changes and environmental challenges: An intersectional interpretation of perceptions on healthy diets among iTaukei women and men in Fiji
Journal articles
2022
Public Health Nutrition
Rosewarne E, Santos JA, Hart AC et alii
Review of national nutrition standards with salt-related criteria for publicly funded institutions around the world
Journal articles
2022
NUTRITION REVIEWS
Rosewarne E, Hoek AC, Palu A et alii
Advancing Health Research Impact through a Systemic Multi-Sectoral Approach: A Protocol for Introducing Reduced-Sodium Salts and Salty Condiments in Vietnam
Journal articles
2022
International Journal of Environmental Research and Public Health
Patay D, Trieu K, McKenzie B et alii
Research protocol for impact assessment of a project to scale up food policies in the Pacific
Preprints
2022
http://dx.doi.org/10.21203/rs.3.rs-2007830/v1
Rosewarne E, Santos JA, Trieu K et alii
A Global Review of National Strategies to Reduce Sodium Concentrations in Packaged Foods
Journal articles
2022
Advances in nutrition (Bethesda
Rosewarne E, Chislett WK, McKenzie B et alii
Understanding Enablers and Barriers to the Implementation of Nutrition Standards in Publicly Funded Institutions in Victoria
Journal articles
2022
Nutrients
McKenzie BL, Harris K, Peters SAE et alii
The association of energy and macronutrient intake with all-cause mortality, cardiovascular disease and dementia: findings from 120 963 women and men in the UK Biobank
Journal articles
2022
British Journal of Nutrition
Cappuccio FP, Campbell NRC, He FJ et alii
Sodium and Health: Old Myths and a Controversy Based on Denial
Journal articles
2022
Current Nutrition Reports
Reeve E, Lamichhane P, McKenzie B et alii
The tide of dietary risks for noncommunicable diseases in Pacific Islands: an analysis of population NCD surveys
Preprints
2022
http://dx.doi.org/10.21203/rs.3.rs-1527382/v1
Ramani-Chander A, Joshi R, Van Olmen J et alii
Applying systems thinking to identify enablers and challenges to scale-up interventions for hypertension and diabetes in low-income and middle-income countries: Protocol for a longitudinal mixed-methods study
Journal articles
2022
BMJ Open
Khalesi S, Williams E, Irwin C et alii
Reducing salt intake: a systematic review and meta-analysis of behavior change interventions in adults
Journal articles
2022
Nutrition Reviews
Webster J, Santos JA, Hogendorf M et alii
Implementing effective salt reduction programs and policies in low- and middle-income countries: learning from retrospective policy analysis in Argentina, Mongolia, South Africa and Vietnam
Journal articles
2022
Public Health Nutrition
Davies A, Santos JA, Rosewarne E et alii
Australian Ready Meals: Does a Higher Health Star Rating Mean Lower Sodium Content?
Journal articles
2022
Nutrients
Cheng HL, Garden FL, Skilton MR et alii
Impact of growth, gonadal hormones, adiposity and the sodium-to-potassium ratio on longitudinal adolescent measures of blood pressure at puberty
Journal articles
2022
Journal of Human Hypertension

Jacqui Webster's Publications

Fifty shades of partnerships: a governance typology for public private engagement in the nutrition sector

Evaluation of a Salt-Reduction Consumer Awareness Campaign Targeted at Parents Residing in the State of Victoria, Australia

Protocol for the implementation and evaluation of a community-based behavior change intervention to reduce dietary salt intake in India

An examination of public support for 35 nutrition interventions across seven countries

Population Subgroups at Risk of Unhealthy Changes in Food and Beverage Consumption During COVID-19 Lockdowns

Evaluation of a state-wide intervention on salt intake in primary schoolchildren living in Victoria, Australia

Agreement between 24-hour urine and 24-hour food recall in measuring salt intake in primary school children in Australia

Research protocol for impact assessment of a project to scale up food policies in the Pacific

Incorporating a gender lens into nutrition and health-related policies in Fiji: analysis of policies and stakeholder perspectives

Strengthening implementation of diet-related non-communicable disease prevention strategies in Fiji: a qualitative policy landscape analysis

The tide of dietary risks for noncommunicable diseases in Pacific Islands: an analysis of population NCD surveys

Scaling-up food policies in the Pacific Islands: protocol for policy engagement and mixed methods evaluation of intervention implementation

Gender roles, generational changes and environmental challenges: An intersectional interpretation of perceptions on healthy diets among iTaukei women and men in Fiji

Review of national nutrition standards with salt-related criteria for publicly funded institutions around the world

Advancing Health Research Impact through a Systemic Multi-Sectoral Approach: A Protocol for Introducing Reduced-Sodium Salts and Salty Condiments in Vietnam

Research protocol for impact assessment of a project to scale up food policies in the Pacific

A Global Review of National Strategies to Reduce Sodium Concentrations in Packaged Foods

Understanding Enablers and Barriers to the Implementation of Nutrition Standards in Publicly Funded Institutions in Victoria

The association of energy and macronutrient intake with all-cause mortality, cardiovascular disease and dementia: findings from 120 963 women and men in the UK Biobank

Sodium and Health: Old Myths and a Controversy Based on Denial

The tide of dietary risks for noncommunicable diseases in Pacific Islands: an analysis of population NCD surveys

Applying systems thinking to identify enablers and challenges to scale-up interventions for hypertension and diabetes in low-income and middle-income countries: Protocol for a longitudinal mixed-methods study

Reducing salt intake: a systematic review and meta-analysis of behavior change interventions in adults

Implementing effective salt reduction programs and policies in low- and middle-income countries: learning from retrospective policy analysis in Argentina, Mongolia, South Africa and Vietnam

Australian Ready Meals: Does a Higher Health Star Rating Mean Lower Sodium Content?

Impact of growth, gonadal hormones, adiposity and the sodium-to-potassium ratio on longitudinal adolescent measures of blood pressure at puberty

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