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    Lily Zhu - 朱云云

    China

    • Managing Director, The George Institute, China

    Lily Zhu is the Managing Director of the George Institute for Global Health(China)

    Lily joined the George Institute China in August 2012. She oversees Finance, Human Resources, Administration, IT and legal, and acting the head of research services. She has solid business capacity and extensive financial management experience, familiar with China GAAP, US GAAP and IFRS.

  • Lily Song

    Lily Song – 宋莉莉

    China

    • Head of Stroke
    • Senior Research Fellow

    Dr. Lili Song MD PhD, is the Head of Stroke division, senior research fellow at The George Institute China, and senior lecturer at Faculty of Medicine, University of New South Wales. She has been a neurologist for 15 years and has clinical research experience for 8 years. She has worked in several GI stroke clinical trials (ENCHANTED, INTERACT, SAVE, HeadPost, TRIDENT, BEYOND 7, etc), with Professor Craig Anderson, providing academic input as well as day-to-day operational direction.

  • Associate Professor Puhong ZHANG - 张普洪

    China

    • Associate Director, The George Institute, China
    • Associate Professor, Faculty of Medicine, UNSW Sydney
    • Epidemiologist

    Puhong Zhang, Associate Professor of Epidemiology, Faculty of Medicine, The University of New South Wales, joined The George Institute China in 2011 as the Head of Diabetes Research Program and now is the Associate Director of GI China, in charge of Diabetes, Women's & Child Health and Nutrition & Lifestyle programs.

  • Associate Professor Xian LI - 李贤

    China

    • Head of Statistics & Data Management

    Xian Li is Head of Biostatistics and Economic Evaluation and an Associate Research Fellow in The George Institute for Global Health at Peking University Health Science Center.

  • Yuan Li - 李园

    China

    • Head of Nutrition & Lifestyle Program

    Yuan LI joined TGI China in January 2017. As the head of Nutrition and lifestyle program, Yuan’s research focused on nutrition and chronic disease prevention, currently working on projects such as Action on Salt China, EduSaltS,FoodSwitch and SmartDiet.

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