Policy statements and recommendations

The George Institute is producing high-quality, high-impact evidence to inform policy, guidelines and practices across the world. We are engaging with key decision makers to enact real change in health policy and practice where it is needed most.

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Food policy

Introducing a total online advertising restriction for products high in fat, sugar, and salt

Date published: Content Type: Government Recommendations
Food policy

The George Institute submission on ‘Policy Guidance for Menu Labelling in Australia and New Zealand’

Date published: Content Type: Government Recommendations
Food policy Cancer care & prevention

Response to the Review of the Food Standards Australia New Zealand Act 1991 Draft Regulatory Impact Statement

Date published: Content Type: Government Recommendations
Guunu-maana Food policy Health systems science Sustainable health Women's health

Response to Government consultation on the National Preventive Health Strategy

Date published: Content Type: Government Recommendations
Food policy

Feedback on the draft updated Health Star Rating Calculator and Style Guide – October 2020

Date published: Content Type: Government Recommendations
Food policy Health systems science

Statement: AANA Food & Beverages Advertising Code Review

Date published: Content Type: Government Recommendations
Food policy

Implementation of changes resulting from the Health Star Rating Five Year Review

Date published: Content Type: Government Recommendations
Food policy

The Potential Impact of Salt Reduction in Australia

Date published: Content Type: Government Recommendations
Food policy

Sweet Transition: Priorities for collaborating to transform the food system in Australia

Date published: Content Type: Impacting Policy
Food policy Health systems science

Sugar in Australia: A Food Systems Approach

Date published: Content Type: Impacting Policy
Guunu-maana Cardiovascular health Critical care Food policy Injury Women's health

Federal Government Pre-Budget Submission 2020–21

Date published: Content Type: Government Recommendations