Celebrating 20 years
Brain imaging abnormalities and outcome after acute ischaemic stroke: the ENCHANTED trial
Building back better after COVID-19: The research agenda
The wider benefits of SGLT2 inhibitors
A new study of processed meats and fish products in five countries showed great variations in salt content, potentially signalling opportunities for countries and their consumers, manufacturers and policy makers to reduce excessive salt, meet World Health Organization (WHO) targets and improve people’s health.
New research, published in the latest issue of Neurology®, the medical journal of the American Academy of Neurology, found that more than three quarters of the trials enrolled less women than the expected proportion that experience stroke in the community.
WHO report calls for ambitious climate commitments as the only path to long-term recovery from pandemic