Celebrating 20 years
Brain imaging abnormalities and outcome after acute ischaemic stroke: the ENCHANTED trial
Building back better after COVID-19: The research agenda
The wider benefits of SGLT2 inhibitors
Delivering a healthier urban food environment
Our collaborative research with Fiji National University (FNU) shows reducing salt intake results in substantial health and economic benefits in the country
Research led by The George Institute, UNSW Sydney and partners, examined whether a multifaceted primary health care intervention help control CVD risk factors in patients with high risk better than usual care
According to a new study from The George Institute for Global Health, many smokers want to know about their risks during COVID, and many want to quit to avoid being an additional source of stress on the health system at this time.