Celebrating 20 years
Surviving Sepsis Campaign: guidelines on the management of critically ill adults with COVID-19
The George Institute announces 'game changing' investment - Event highlights
Encouraging health workers to use mHealth for delivering primary healthcare services: policy brief
Delivering a healthier urban food environment
A recent survey conducted by The George Institute revealed that while six in ten (59 percent) had heard of sepsis as a medical condition, more than eight in ten (83 percent) were unaware of the link between COVID-19 and sepsis. More than one in ten were unable to name any symptoms of sepsis.
Woolworths is winning the supermarket war when it comes to the healthiest home brands, according to FoodSwitch: The State of the Food Supply, but the new report shows there’s a lot more work to be done to help stem the tide of diet-related disease in Australia.
With the anticipated increase in the number of COVID-19 cases in India, there is a need for a coordinated effort by public health organizations and the professional societies to ensure adequate delivery of intensive care to critically ill COVID-19 patients.