Yuan Li - 李园's Publications
About Yuan Li - 李园's Publications
Head of Nutrition & Lifestyle Program-
Sodium content of restaurant dishes in China: a cross-sectional survey
Nutrition Journal Date published: -
Can children play a role in reducing families’ salt intake?
BMJ Date published: -
App based education programme to reduce salt intake (AppSalt) in schoolchildren and their families in China: parallel, cluster randomised controlled trial
BMJ Date published: -
Targeted-BEHRT: Deep learning for observational causal inference on longitudinal electronic healt
Date published: -
The detection of hypercalciuria and influencing factors among people aged 18-75 years old in six provinces of China
Chinese Journal of Disease Control and Prevention Date published: -
[Trends of overweight and obesity among children and adolescents aged 7-17 in 16 provinces of China from 2000 to 2018].
Wei Sheng Yan Jiu Date published: -
Cross-sectional comparisons of sodium content in processed meat and fish products among five countries: potential for feasible targets and reformulation
BMJ Open Date published: -
Association of Sodium, Potassium and Sodium-to-Potassium Ratio with Urine Albumin Excretion among the General Chinese Population
Nutrients Date published: -
Sodium and Potassium Excretion of Schoolchildren and Relationship with Their Family Excretion in China
Nutrients Date published: -
Cross-Sectional Analysis of Sodium in Chinese Restaurants and Implications for Salt Reduction Initiatives
Unknown Date published: -
App-Based Salt Reduction Intervention in School Children and Their Families (AppSalt) in China: Protocol for a Mixed Methods Process Evaluation
JMIR Research Protocols Date published: -
An explainable Transformer-based deep learning model for the prediction of incident heart failure ,
Date published: -
Prevalence and influencing factors of microalbuminuria among general population aged from 18 to 75 years old in 6 provinces of China
Chinese Journal of Disease Control and Prevention Date published: -
Urinary sodium, urine potassium and sodium-potassium ratio, and influencing factors of family cooks and family members in six regions of China
Chinese Journal of Epidemiology Date published: -
Analysis on the current situation of the use of salt and condiments in restaurants in 6 provinces
Chinese Journal of Food Hygiene Date published: -
Nutritional status of children and adolescents in 9 provinces of China from 2000 to 2018
Chinese Journal of School Health Date published: