Katrina Kissock's Publications

About Katrina Kissock's Publications

Research Fellow, Nutrition Implementation Research, Food Policy
  • Conjoint Lecturer, Faculty of Medicine and Health, UNSW
  • PhD,
  • BNutrDiet(Hons)(DeansSchol),
  • APD

  • Knowledge, attitudes, and behaviours related to reduced-sodium salt: a systematic review

    Journal of Human Hypertension Date published:

  • Consistency of Blood Pressure Response to Potassium-Enriched Salt in the China Salt Substitute Study

    Hypertension Date published:

  • Availability, healthiness and sodium content of packaged and unpackaged foods and beverages in nigeria: a cross-sectional study

    Journal of Health, Population and Nutrition Date published:

  • Dietary Risk Factors and Associated Disease Burden Among Chinese Adults Aged 25 Years and Older: Systematic Analysis of the Global Burden of Disease Study 2021

    JMIR Public Health and Surveillance Date published:

  • Salt Supply Chain Practices and Technical Considerations for Switching to Potassium-Enriched Salt Use in Australia: A Qualitative Study

    Food Frontiers Date published:

  • Evaluation of Population-Based Sodium Reduction Strategies in China: Protocol for a Study Using a Combined Quantitative and Qualitative Approach

    The Journal of Clinical Hypertension Date published:

  • Stakeholder perspectives on scaling up potassium-enriched salt to reduce cardiovascular disease in Australia: a qualitative study

    BMC Public Health Date published:

  • Global Drinking Water Standards Lack Clear Health-Based Limits for Sodium

    Nutrients Date published:

  • A feasibility study for a trial testing the effects of reduced-sodium salt on the rise in blood pressure with age

    Nutrition, Metabolism and Cardiovascular Diseases Date published:

  • Dietary Sodium and Potassium Intake, Sources, and Salt-Related Knowledge, Attitude, and Behavior Among Rural Adults in Four Provinces of China: A Cross-Sectional Study

    Current Developments in Nutrition Date published:

  • Whole-grain modified Nova ultra-processed food definitions: a cross-sectional analysis of the impact on cardiometabolic risk measures when excluding high whole-grain foods from the ultra-processed food category in Australia

    British Journal of Nutrition Date published:

  • Health Claims, Product Features and Instructions for Use on the Labels of Potassium-enriched Salt Products: A Content Analysis

    Current Developments in Nutrition Date published:

  • Effect of salt substitution on fracture-a secondary analysis of the Salt Substitute and Stroke Study (SSaSS)

    BMC Medicine Date published:

  • Effect of salt substitution on fracture - A secondary analysis of the Salt Substitute and Stroke Study (SSaSS)

    Date published:

  • Aligning front-of-pack labelling with dietary guidelines: including whole grains in the health star rating

    European Journal of Nutrition Date published:

  • The potential for current sodium and potassium production to support a global switch to the use of potassium-enriched salt: a desktop research study

    Public Health Nutrition Date published: