Jason Wu's Publications

About Jason Wu's Publications

Program Head, Nutrition Science
  • Professor, UNSW Sydney
  • PhD,
  • MSc,
  • BSc (Hons),
  • FAHA

  • ImmunoAdept - bringing blood microbiome profiling to the clinical practice

    Date published:

  • Linoleic acid and diabetes prevention - Authors' reply

    The Lancet Diabetes & Endocrinology Date published:

  • A multilevel analysis of teacher and school academic optimism in Taiwan elementary schools

    Asia Pacific Education Review Date published:

  • Integer and Fractional Quantum Hall effect in Ultrahigh Quality Few-layer Black Phosphorus Transistors

    Nano Letters Date published:

  • Use of Added Sugars Instead of Total Sugars May Improve the Capacity of the Health Star Rating System to Discriminate between Core and Discretionary Foods

    Journal of the Academy of Nutrition and Dietetics Date published:

  • Omega-6 fatty acid biomarkers and incident type 2 diabetes: pooled analysis of individual-level data for 39 740 adults from 20 prospective cohort studies

    The Lancet Diabetes & Endocrinology Date published:

  • The Impact of Policies to Reduce trans Fat Consumption: A Systematic Review of the Evidence

    Current Developments in Nutrition Date published:

  • Effects of Different Types of Front-of-Pack Labelling Information on the Healthiness of Food Purchases-A Randomised Controlled Trial

    Nutrients Date published:

  • Inactivation of Mechanically Activated Piezo1 Ion Channels Is Determined by the C-Terminal Extracellular Domain and the Inner Pore Helix

    Cell Reports Date published:

  • Salt substitution is a promising but unproven intervention for stroke management

    The American Journal of Clinical Nutrition Date published:

  • Perceptions and attitudes about the sale and promotion of sugar-sweetened beverages in a university

    European Journal of Public Health Date published:

  • Effects of an Advocacy Trial on Food Industry Salt Reduction Efforts-An Interim Process Evaluation

    Nutrients Date published:

  • A comparison of the Health Star Rating system when used for restaurant fast foods and packaged foods

    Appetite Date published:

  • Modelled Cost-Effectiveness of a Package Size Cap and a Kilojoule Reduction Intervention to Reduce Energy Intake from Sugar-Sweetened Beverages in Australia

    Nutrients Date published:

  • Labelling completeness and sodium content of packaged foods in India

    Public Health Nutrition Date published:

  • ‘The university should promote health, but not enforce it’: opinions and attitudes about the regulation of sugar-sweetened beverages in a university setting

    BMC Public Health Date published: