Elizabeth Dunford's Publications

About Elizabeth Dunford's Publications

Project Consultant
  • Senior Lecturer, Faculty of Medicine, UNSW Sydney

  • Additives with Emerging Health Concerns in Ultra-Processed Sweetened Beverages Sold in the United States: Preservatives, Artificial Sweeteners, and Added Sugars

    Nutrients Date published:

  • A Growing Problem: Increases in Child-Appealing Marketing on Infant and Young Children's Foods in Australia (2015 vs 2024)

    Maternal & Child Nutrition Date published:

  • Prioritising Indicators for Large-scale Monitoring and Assessment of Food Environments for Public Health

    Current Obesity Reports Date published:

  • Tiny Tummies, Big Questions: Unpacking Ultra-Processed Ingredients and Additives in Complementary Foods in the United States

    Nutrients Date published:

  • Nutrition Labelling Practices and the Healthiness of Packaged Food and Beverage Products Available in Kenya

    Nutrients Date published:

  • All the Colors of the Rainbow: Synthetic Dyes in US Packaged Foods and Beverages in 2020

    Journal of the Academy of Nutrition and Dietetics Date published:

  • The Healthiness of Packaged Food and Beverage Products in the Kingdom of Saudi Arabia

    Nutrients Date published:

  • Phosphate-based additives in processed foods: is excess exposure a cause for concern? A cross-sectional examination of the United States packaged food supply

    The American Journal of Clinical Nutrition Date published:

  • Exploring disparities in the proportion of ultra-processed foods and beverages purchased in grocery stores by US households in 2020

    Public Health Nutrition Date published:

  • Defining “High-In” Saturated Fat, Sugar, and Sodium to Help Inform Front-of-Pack Labeling Efforts for Packaged Foods and Beverages in the United States

    Nutrients Date published:

  • An Evaluation of the Nutritional and Promotional Profile of Commercial Foods for Infants and Toddlers in the United States

    Nutrients Date published:

  • Commercially-produced infant and toddler foods-How healthy are they? An evaluation of products sold in Australian supermarkets

    Maternal & Child Nutrition Date published:

  • Ultraprocessing and presence of additives in commercially produced complementary foods in seven Southeast Asian countries: a cross-sectional study

    The American Journal of Clinical Nutrition Date published:

  • Phosphate Additives in US Foods and Beverages: A Hidden, Real Danger to Kidney Patients’ Health

    Current Developments in Nutrition Date published:

  • A policy approach to identifying food and beverage products that are ultra-processed and high in added salt, sugar and saturated fat in the United States: a cross-sectional analysis of packaged foods

    The Lancet Regional Health - Americas Date published:

  • Could Google Help Curb Online Advertising of Unhealthy Foods to U.S. Children?

    American Journal of Preventive Medicine Date published: