Eden Barrett's Publications

About Eden Barrett's Publications

Senior Research Fellow, Food Policy
  • Conjoint Lecturer, Faculty of Medicine and Health, UNSW
  • PhD (Health Science),
  • B Nutr Diet (Hons 1)

  • Voluntary reformulation targets lead to minimal change in sugar content: interim assessment of Australia’s Healthy Food Partnership

    European Journal of Clinical Nutrition Date published:

  • Concerned but confused: Australian consumers’ awareness, understanding, and recognition of ultra-processed foods

    Appetite Date published:

  • Impact of Whole-Grain Labelling on Food Choice and Perceived Healthfulness: A Randomised Choice Experiment

    Nutrition, Metabolism and Cardiovascular Diseases Date published:

  • Protein-enriched breakfast cereals receive similar Health Star Ratings despite higher sugar and sodium content

    Public Health Date published:

  • Food Compass Score-10: validation of a method for evaluating the healthfulness of foods and beverages using ingredient list information

    The American Journal of Clinical Nutrition Date published:

  • Prevalence of food colors use in local and imported pre-packaged foods in Hong Kong

    British Food Journal Date published:

  • Effectiveness of an online food shopping intervention to reduce salt purchases among individuals with hypertension - findings of the SaltSwitch Online Grocery Shopping (OGS) randomised trial

    International Journal of Behavioral Nutrition and Physical Activity Date published:

  • Whole-grain modified Nova ultra-processed food definitions: a cross-sectional analysis of the impact on cardiometabolic risk measures when excluding high whole-grain foods from the ultra-processed food category in Australia

    British Journal of Nutrition Date published:

  • Learning from nutrient profile models to inform environmental profile models

    The Lancet Planetary Health Date published:

  • Exploring the reporting, intake and recommendations of primary food sources of whole grains globally: a scoping review

    British Journal of Nutrition Date published:

  • Aboriginal and Torres Strait Islander peoples’ Quitline use and the Tackling Indigenous Smoking program

    Public Health Research & Practice Date published:

  • Food Compass 2.0 is an improved nutrient profiling system to characterize healthfulness of foods and beverages

    Nature Food Date published:

  • Selective industry adoption of a voluntary front-of-pack nutrition label results in low and skewed uptake: 10-year results for the Health Star Rating

    European Journal of Clinical Nutrition Date published:

  • Modifying the Health Star Rating nutrient profiling algorithm to account for ultra-processing

    Nutrition & Dietetics Date published:

  • Switches in food and beverage product purchases can reduce greenhouse gas emissions in Australia

    Nature Food Date published:

  • Extent of alignment between the Australian Dietary Guidelines and the NOVA classification system across the Australian packaged food supply

    Nutrition & Dietetics Date published: