Astrid Poelman's Publications

About Astrid Poelman's Publications

Senior Research Fellow
  • Ph.D. (Nutr),
  • MSc (Nutr),
  • BSc (Nutr),
  • RNutr

  • Multiple vs Single Target Vegetable Exposure to Increase Young Children's Vegetable Intake

    Journal of Nutrition Education and Behavior Date published:

  • Vegetable Education Program Positively Affects Factors Associated With Vegetable Consumption Among Australian Primary (Elementary) Schoolchildren

    Journal of Nutrition Education and Behavior Date published:

  • Obesity is associated with altered gene expression in human tastebuds

    International Journal of Obesity Date published:

  • Sweetness but not sourness enhancement increases acceptance of cucumber and green capsicum purees in children

    Appetite Date published:

  • Effect of whey protein phase volume on the tribology, rheology and sensory properties of fat-free stirred yoghurts

    Food Hydrocolloids Date published:

  • VERTICAL: A Sensory Education Program for Australian Primary Schools to Promote Children's Vegetable Consumption

    Journal of Nutrition Education and Behavior Date published:

  • Vegetables and other core food groups: A comparison of key flavour and texture properties

    Food Quality and Preference Date published:

  • Impact of model fat emulsions on sensory perception using repeated spoon to spoon ingestion

    Physiology & Behavior Date published:

  • A Sensory-Diet database: A tool to characterise the sensory qualities of diets

    Food Quality and Preference Date published:

  • Consumer sensory preferences in Asian populations

    Food Australia Date published:

  • Vegetable preparation practices for 5-6 years old Australian children as reported by their parents; relationships with liking and consumption

    Food Quality and Preference Date published:

  • Towards greater vegetable consumption: Change the product or change the person? Case studies of two vegetable commodities

    Food Research International Date published:

  • Morphologies, volume fraction and viscosity of cell wall particle dispersions particle related to sensory perception

    Food Hydrocolloids Date published:

  • Cooking time but not cooking method affects children’s acceptance of Brassica vegetables

    Food Quality and Preference Date published:

  • The effect of preparation method and typicality of colour on children’s acceptance for vegetables

    Food Quality and Preference Date published:

  • The influence of information about organic production and fair trade on preferences for and perception of pineapple

    Food Quality and Preference Date published: