Associate Professor Alexandra Jones's Publications

About Associate Professor Alexandra Jones's Publications

Program Lead - Food Governance
  • Conjoint Associate Professor, Faculty of Medicine, UNSW
  • Ph.D. (Medicine and Health),
  • LL.M. (Global Health Law),
  • LLB,
  • BA

  • Developing and Applying a Typology of ‘Better for You’ Claims on Alcohol Products

    Drug and Alcohol Review Date published:

  • Prevalence of sustainability claims on packaged food

    Public Health Nutrition Date published:

  • Prioritising Indicators for Large-scale Monitoring and Assessment of Food Environments for Public Health

    Current Obesity Reports Date published:

  • Do foods that display sustainability claims have a lower carbon footprint than their unlabelled counterparts?

    Cleaner and Responsible Consumption Date published:

  • Influencing e-cigarette policy: A narrative review of public health advocacy

    Australian and New Zealand Journal of Public Health Date published:

  • Development and application of a healthy plant content estimation algorithm for Australian packaged foods

    Nutrition Journal Date published:

  • Testing the effects of nutrition-related claims on perceptions of and preferences for alcohol products among Australian consumers

    Health Promotion International Date published:

  • ‘Zero Alcohol Drinks Are Really Complex’: Navigating Substitution and Addition Consumption Issues

    Drug and Alcohol Review Date published:

  • Trends in the Range of Zero Alcohol Products Available in Supermarkets and Alcohol Stores in Australia

    Drug and Alcohol Review Date published:

  • Sodium content of packaged foods and beverages in Nigeria: a cross-sectional comparative study with WHO global sodium benchmarks, Kenya, and South Africa

    Journal of Nutritional Science Date published:

  • How food regulations help or hinder the implementation of policies to promote healthy population diets: a review of food regulations in the Western Pacific Region

    Public Health Nutrition Date published:

  • Voluntary reformulation targets lead to minimal change in sugar content: interim assessment of Australia’s Healthy Food Partnership

    European Journal of Clinical Nutrition Date published:

  • Dietary sources of sodium intake in nigerian adults: A population-based cross-sectional study

    Scientific Reports Date published:

  • Availability, healthiness and sodium content of packaged and unpackaged foods and beverages in nigeria: a cross-sectional study

    Journal of Health, Population and Nutrition Date published:

  • Policy implementation learnings from the introduction of a mandatory alcohol pregnancy warning label

    Health Promotion International Date published:

  • Concerned but confused: Australian consumers’ awareness, understanding, and recognition of ultra-processed foods

    Appetite Date published: