Associate Professor Alexandra Jones's Publications

About Associate Professor Alexandra Jones's Publications

Program Lead - Food Governance
  • Conjoint Associate Professor, Faculty of Medicine, UNSW
  • Ph.D. (Medicine and Health),
  • LL.M. (Global Health Law),
  • LLB,
  • BA

  • Sodium Content of Street and Restaurant Foods in Nigeria: A Multilevel Analysis of Food System Determinants

    Nutrients Date published:

  • A Growing Problem: Increases in Child-Appealing Marketing on Infant and Young Children's Foods in Australia (2015 vs 2024)

    Maternal & Child Nutrition Date published:

  • “It’s a healthy choice”: A qualitative study of Australian consumers’ awareness and interpretation of nutrition-related claims on alcohol products

    Public Health Nutrition Date published:

  • Developing and Applying a Typology of ‘Better for You’ Claims on Alcohol Products

    Drug and Alcohol Review Date published:

  • Prevalence of sustainability claims on packaged food

    Public Health Nutrition Date published:

  • Prioritising Indicators for Large-scale Monitoring and Assessment of Food Environments for Public Health

    Current Obesity Reports Date published:

  • Do foods that display sustainability claims have a lower carbon footprint than their unlabelled counterparts?

    Cleaner and Responsible Consumption Date published:

  • Influencing e-cigarette policy: A narrative review of public health advocacy

    Australian and New Zealand Journal of Public Health Date published:

  • Assessing the implementation of national sodium reduction policies in Nigeria: an interim qualitative evaluation of stakeholder perspectives

    Frontiers in Nutrition Date published:

  • Development and application of a healthy plant content estimation algorithm for Australian packaged foods

    Nutrition Journal Date published:

  • Testing the effects of nutrition-related claims on perceptions of and preferences for alcohol products among Australian consumers

    Health Promotion International Date published:

  • ‘Zero Alcohol Drinks Are Really Complex’: Navigating Substitution and Addition Consumption Issues

    Drug and Alcohol Review Date published:

  • Trends in the Range of Zero Alcohol Products Available in Supermarkets and Alcohol Stores in Australia

    Drug and Alcohol Review Date published:

  • Sodium content of packaged foods and beverages in Nigeria: a cross-sectional comparative study with WHO global sodium benchmarks, Kenya, and South Africa

    Journal of Nutritional Science Date published:

  • How food regulations help or hinder the implementation of policies to promote healthy population diets: a review of food regulations in the Western Pacific Region

    Public Health Nutrition Date published:

  • Voluntary reformulation targets lead to minimal change in sugar content: interim assessment of Australia’s Healthy Food Partnership

    European Journal of Clinical Nutrition Date published: