We can't seem to find the page you are looking for
Displaying results 261 - 280 of 387
- Salt reduction lowers blood pressure and reduces cardiovascular disease including stroke, heart attack and heart failure. Research has shown that if people reduced their salt intake by 15% it could…19/7/2017 -Projectentity:node3.6727314
- Researchers from The George Institute for Global Health have been awarded funds from UK’s National Institute for Health Research (NIHR) to address the health challenge of stroke care in India and…18/7/2017 -Media releaseentity:node186,017,616
- Women’s health is frequently considered in terms of reproductive health, birthing and childcare. However, focussing on reproductive health fails to capture the diverse needs of girls and older women…11/7/2017 -Priority Areaentity:node3.927706
- An opportunity for a prestigious UNSW Scientia PhD scholarships in public health research at The George Institute for Global Health, comprising: • $40,000 per annum …09/7/2017 -Careerentity:node3.0924747
- Family-led rehabilitation after stroke in India (ATTEND): a randomised controlled trial One of the largest stroke rehabilitation trials ever undertaken has revealed family-led rehabilitation is…29/6/2017 -Media releaseentity:node3.421293
- Download the slides presented by Professor Craig Anderson at the AHA / ASA International Stroke Conference, Houston, 22 February 2017. (PPTX 1.4MB) A trial involving more than 11,000 patients…21/6/2017 -Media releaseentity:node3.3782864
- In the 2017 Queen's Birthday Honours List, Professors Robyn Norton and Stephen MacMahon, the founders and principal directors of The George Institute for Global Health, were appointed Officers in…12/6/2017 -Newsentity:node3.4328566
- The George Institute Principal Director, Professor Stephen Macmahon Two of Australia’s biggest medical research organisations, the University of New South Wales (UNSW Sydney) and The George…26/5/2017 -Media releaseentity:node3.4667006
- The George Institute’s FoodSwitch program has been selected to participate in LAUNCH Food – a global challenge to improve health outcomes by enabling people to make healthy food choices.…02/2/2017 -Media releaseentity:node3.4925852
- Women from low socioeconomic backgrounds are 25 per cent more likely to suffer a heart attack than disadvantaged men, a major new study has found. Researchers from The George Institute for Global…19/1/2017 -Media releaseentity:node3.4664106
- Meet Annelien de Kat, a new Postgraduate Researcher & Academic Visitor at The George Institute, UK. How long have you been working at The George Institute? I started in January 2017. What…09/1/2017 -Profile storyentity:node3.3988047
- Full time, fixed term for 2 years, UK based Global Communications & Advocacy Established in 1999, The George Institute for Global Health is a global, not-for-profit medical research…30/11/2016 -Careerentity:node165,452,128
- Professor Mark Woodward has been named as one of the world’s most highly cited researchers in the fields of the sciences and social sciences. Professor Woodward, who works in the Professorial…28/11/2016 -Newsentity:node3.3118339
- In a major initiative to tackle the growing burden of cardiovascular risk among the Indonesian population, the SMARThealth Extend study was launched at Pendopo Kabupaten Malang in Indonesia earlier…16/11/2016 -Newsentity:node3.726942
- Job Description JOB TITLE : Digital Communications Officer REPORTING TO Communications Manager (India) Digital Engagement Manager (Global) LOCATION:New Delhi FULLTIME EQUIVALENT:1 FTE…12/10/2016 -Careerentity:node3.7854261
- Principal Director of The George Institute for Global Health, Professor Robyn Norton has been invited to speak at a major global conference in November aimed at identifying and tackling sex and…12/10/2016 -Newsentity:node3.798819
- About The George Institute The George Institute for Global Health is an internationally recognised not-for-profit health research organisation, undertaking high-impact research across a broad…16/9/2016 -Careerentity:node3.6889462
- Lalit Yadav is a Research Fellow at the George Institute for Global Health. His current research interest has been in the area of injury and trauma. He is part of the international orthopaedic…15/9/2016 -Profile storyentity:node3.7765656
- New research by The George Institute for Global Health reveals the high and unnecessary amount of salt in instant noodles sold in Australia and around the world. 765 noodle products collected from…30/8/2016 -Newsentity:node3.6010957
- New research from the George Institute for Global Health, Public Health Foundation and Centre for Chronic Disease Control, India highlights the high levels of salt in packaged food sold in India. The…27/7/2016 -Media releaseentity:node3.344658