A global review involving almost 20 million people has shown that having diabetes significantly raises the risk of developing cancer, and for women the risk is even higher.
Researchers from The George Institute also found diabetes conferred an additional risk for women, compared to men, for leukaemia and cancers of the stomach, mouth and kidney, but less risk for liver cancer.
Six out of ten Australian packaged foods are highly or ultra-processed, more than half are discretionary/junk foods and only one third are healthy, according to a new analysis by The George Institute for Global Health.
Women in the United States who have experienced heart attacks are less likely than men to receive the high-intensity statins recommended to prevent further heart attacks and strokes, new research by The George Institute for Global Health at the University of Oxford has found.
The University of Hong Kong (HKU) and The George Institute for Global Health have launched the FoodSwitch app which reveals how healthy or unhealthy a product is just by scanning its barcode with a smartphone.
Taxes on soft drinks, alcohol and tobacco are a powerful response to rising rates of non-communicable diseases (NCDs) worldwide, according to the most comprehensive analysis to date of evidence on expenditure, behaviour and socio-economic status, published today in The Lancet.