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Perception of uncertainty about the effects of salt reduction has allowed the food industry to get away without legislation at the cost of millions of easily-avoided deaths, says an Australian review.
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On 22 and 23 November 2013, hundreds of people came to Oxford and took part in an inaugural event aimed at addressing the global challenges facing the world in the 21st century.
A community-based sodium reduction intervention program has achieved significant reduction in sodium intake among rural residents in northern China.