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Media releases

Media release: 
18/10/2017

For the first time, a strong link has been established between high blood pressure and the most common heart valve disorder in high-income countries, by new research from The George Institute for Global Health at the University of Oxford.

Media release: 
12/10/2017

The risk of developing type 2 diabetes could be significantly reduced by eating a diet rich in omega-6 polyunsaturated fats, a new study suggests.

Media release: 
11/10/2017

On 11th October, 2017, the Launch event of ASC Programme – NIHR Global Health Research Unit Action on Salt China – was successfully held in Beijing.

Media release: 
30/08/2017

The George Institute for Global Health was celebrated at Australia’s most prestigious science awards tonight.

Media release: 
23/08/2017

Australian convenience cooking sauces may be quick and easy but come at a high cost to health, according to new research1 released today by The George Institute for Global Health, VicHealth and the Heart Foundation.

Media release: 
09/08/2017

On 4th August, China's Department of Maternal and Child Health of National Health and Family Planning Commission (Department of MCH, NHFPC) and United Nations Population Fund China Office (UNFPA China) held the symposium on "Women’s health through life course and empowerment" successfully in Beijing, which was also jointly co-organized by the National Office for Maternal and Child Health Surveillance and The George Institute, China (TGI China).  

Media release: 
31/07/2017

A landmark project to improve the lives of people living in cities in developing countries has been awarded £7 million.

Media release: 
18/07/2017

Researchers from The George Institute for Global Health have been awarded funds from UK’s National Institute for Health Research (NIHR) to address the health challenge of stroke care in India and tackle salt consumption in China.

Media release: 
04/07/2017

It’s no wonder our waistlines are expanding. New research from The George Institute for Global Health has revealed Australians are eating ever bigger portions of foods laden in fat, sugar, and salt.

Media release: 
28/06/2017

One of the largest stroke rehabilitation trials ever undertaken has revealed family-led rehabilitation is ineffective.

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