Six out of ten Australian packaged foods are highly or ultra-processed, more than half are discretionary/junk foods and only one third are healthy, according to a new analysis by The George Institute for Global Health.
Women in the United States who have experienced heart attacks are less likely than men to receive the high-intensity statins recommended to prevent further heart attacks and strokes, new research by The George Institute for Global Health at the University of Oxford has found.
The University of Hong Kong (HKU) and The George Institute for Global Health have launched the FoodSwitch app which reveals how healthy or unhealthy a product is just by scanning its barcode with a smartphone.
Taxes on soft drinks, alcohol and tobacco are a powerful response to rising rates of non-communicable diseases (NCDs) worldwide, according to the most comprehensive analysis to date of evidence on expenditure, behaviour and socio-economic status, published today in The Lancet.
To mark World Kidney Day and International Women’s Day, The George Institute for Global Health in collaboration with Arogya World held a panel discussion on Wednesday, 7th March 2018, to highlight the impact of kidney disease on women’s health and call for renewed efforts to improve maternal and fetal outcomes and women’s access to kidney care, as well as better prevention policies.
The proportion of people experiencing heart disease and stroke who have five or more other health conditions quadrupled between 2000 and 2014, and the rise was not driven by age, new research by The George Institute for Global Health at the University of Oxford has found.
Women with bigger waists relative to their hips face a proportionately greater risk of experiencing a heart attack than men who have a similar ‘apple shape’, new research from The George Institute for Global Health at the University of Oxford has found.