To celebrate 10 years of The George Institute for Global Health being established in China, the 2017 John Yu Oration celebratory event was hosted by The China-Australia Chamber of Commerce (AustCham) in Beijing on 3 November. Over 130 distinguished guests, including policymakers, members of the health and business sectors, and diplomats, academics and scientists participated.
The George Institute (GI) for Global Health China has been invited by UNSW Sydney (the University of New South Wales) to participate in a mini-roadshow on 1 November, organized as part of the Torch High Technology Development Centre of the Chinese Ministry of Science and Technology, to discuss innovations in digital health to improve the health of older people.
For the first time, a strong link has been established between high blood pressure and the most common heart valve disorder in high-income countries, by new research from The George Institute for Global Health at the University of Oxford.
Australian convenience cooking sauces may be quick and easy but come at a high cost to health, according to new research1 released today by The George Institute for Global Health, VicHealth and the Heart Foundation.
On 4th August, China's Department of Maternal and Child Health of National Health and Family Planning Commission (Department of MCH, NHFPC) and United Nations Population Fund China Office (UNFPA China) held the symposium on "Women’s health through life course and empowerment" successfully in Beijing, which was also jointly co-organized by the National Office for Maternal and Child Health Surveillance and The George Institute, China (TGI China).
Researchers from The George Institute for Global Health have been awarded funds from UK’s National Institute for Health Research (NIHR) to address the health challenge of stroke care in India and tackle salt consumption in China.