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- Submission to public consultation: Labelling of sugars on packaged foods and drinks The George Institute supports improvements to the labeling of sugars on packaged foods and drinks to enable…03/10/2018 -Policy and Practice Reportsentity:node14,956,146,700,000
- Added sugar labelling in Australia and New Zealand Foods and drinks can contain both ‘naturally occurring’ and ‘added’ sugars. Excess consumption of added sugars is associated with dental caries,…26/5/2022 -Policy and Practice Reportsentity:node3,049,500,440,000
- The problem Globally, people are eating too much salt and sugar. The World Health Organisation recommends reducing salt and sugar to prevent non-communicable diseases like heart disease, stroke,…10/5/2024 -Profile storyentity:node1,943,701,680,000
- Added sugars are a major contributor to unhealthy diets. Over half of Australians exceed recommended sugar intakes, increasing obesity, type 2 diabetes, and tooth decay. Food labels currently show…12/11/2019 -Policy and Practice Reportsentity:node1,440,490,720,000
- Woolworths is still winning the supermarket war when it comes to the healthiest home brands, but Coles has the most products showing the familiar ‘Aussie made’ kangaroo logo according to the…02/12/2021 -Media releaseentity:node249,744,784
- Launching today, FoodSwitch is the first ever smartphone app that enables UK consumers to make healthier and smarter food and drink choices. Putting consumers in control whilst out shopping,…13/2/2014 -Media releaseentity:node226,327,920
- Added Sugar Australians consume around 14 teaspoons of added sugar a day - two more than the 12 teaspoons limit recommended by the World Health Organisation (WHO). Eating too many foods high…13/9/2024 -Landing Pageentity:node202,240.69