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Displaying results 121 - 140 of 152
- This morning a novel nutrition app known as HealthyFood Switch was launched in South Africa as a result of a partnership between the George Institute for Global Health and Discovery Vitality. …06/8/2015 -Media releaseentity:node6.049329
- New research has found a gluten-free diet may not be the healthier food choice that many people think it is, with only obvious benefits to people with Coeliac disease. Lead author Dr Jason Wu from…07/7/2015 -Media releaseentity:node52,595,032
- Focusing on improving community health care in China through affordable, sustainable mobile health (mHealth) technology, the Beijing based China Center for mHealth Innovation (CCmHI) is now…29/4/2015 -Media releaseentity:node51,971,680
- A new study published in the British Medical Journal (BMJ) today, shows that children can be educated and play a key role to get their family to reduce salt intake. This novel education program is…19/3/2015 -Media releaseentity:node5.179519
- Research shows that the average child consumes more than the recommended amount of salt for adults. This excessive consumption of dietary salt increases the likelihood of heart attack, stroke and…16/3/2015 -Media releaseentity:node6.5786586
- Severine is a Senior Statistical Programmer at The George Institute. Severine has a Bachelor degree in Computer Science, Information Systems and Piloting and an Associate Degree in Statistics and…24/2/2015 -Profile storyentity:node5.798455
- Award-winning ‘FoodSwitch’ app adds new user-requested features and Health Star Rating. Products high in sugar and saturated fat are being uncovered by Australian consumers and switched for…17/2/2015 -Media releaseentity:node6.958535
- In order to address the gap in media coverage when it comes to routine immunisation as a public health programme, UNICEF India plans to work with The George Institute for Global Health and its…08/9/2014 -Newsentity:node5.757602
- Researchers are calling for a high school sports injury prevention campaign, after new research that found unexpectedly high rates of musculoskeletal pain and injuries in children and teenagers.…02/7/2014 -Media releaseentity:node5.7503433
- Health industry and business leaders agreed that Australia’s health system requires urgent reform to ensure its sustainability, at a breakfast panel discussion held by The George Institute for…08/4/2014 -Newsentity:node60,678,772
- Factors around fluid usage in critical care are under the spotlight, in a review article led by The George Institute for Global Health’s Director of Critical Care and Trauma, Professor John Myburgh…27/9/2013 -Media releaseentity:node5.836648
- About FoodSwitch About Planetary Health Rating About ecoSwitch About Added Sugar Estimates Download the FoodSwitch State of the Food Supply Report 2023 FAQs FoodSwitch The purpose of FoodSwitch is…13/4/2013 -Projectentity:node7.038709
- The George Institute for Global Health in Sydney has been designated by the World Health Organization (WHO) as a Collaborating Centre on Population Sodium Reduction. The Centre will undertake…26/3/2013 -Media releaseentity:node208,880,752
- The George Institute’s food policy team work in Australia and overseas to reduce death and disease caused by diets high in salt, harmful fats, added sugars and excess energy. The team does…14/3/2013 -Priority Areaentity:node6.024236
- How did a fresh graduate become an independent project manager responsible for a whole team? LI Shenshen talks about how she has matured in her six years with the The George Institute and devoting…31/12/2012 -Profile storyentity:node5.652449
- “I first came to Australia in December 2009 to commence my studies and work at The George Institute. I returned to Brazil in July 2010 to marry my lovely wife Marcia, who is also a researcher, and…12/4/2012 -Profile storyentity:node5.3538756
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