Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households

Authors
Mhurchu C.
Capelin C.
Jebb S.
Dunford Elizabeth
Neal Bruce
Webster Jacqui
Type of Publication
Journal Article
Year of Publication
2011
Journal
American Journal of Clinical Nutrition
Language
Eng
ISBN Number
1938-3207 (Electronic)0002-9165 (Linking)
Volume
93
Number of Pages
594-600
Links to full text
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